Results 51 to 60 of about 251,314 (239)
Optimization of extracellular mannanase production from Penicillium oxalicum KUB-SN2-1 and application for hydrolysis property [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2013 Effects of media composition, and physical properties on the production of crude mannanase by Penicillium oxalicumKUB-SN2-1 were investigated. P.oxalicum KUB-SN2-1 was propagated in a shaking incubator at 30°C with rotation speed of200 rpm of 7 days. The
Sudathip Titapoka Chantorn +6 more
doaj +2 more sources
Journal of sustainability science and management, 2021 M. M. Intoy, R. Traifalgar
semanticscholar +2 more sources
Enzyme Supplementation of Commercial Feed Diluted with Copra Meal for Laying Hens
Indian Journal of Animal Nutrition, 2019 The study investigated the effect of enzyme supplementation of commercial feed diluted with copra meal in laying hens. Two hundred 126 d old Shaver Star-Cross pullets were fed commercial feed alone or diluted with 2 levels (20 and 30%) of copra meal (CM) with or without enzyme in 4 replicates of 10 birds each.
Sandy Hoffman Mael +2 more
openalex +2 more sources
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain ACH 12-525. [PDF]
EFSA JAbstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐D‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain ACH 12‐525 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +2 more sources
Mass Spectrometry Reviews, Volume 42, Issue 5, Page 1984-2206, September/October 2023., 2023 Abstract This review is the tenth update of the original article published in 1999 on the application of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry to the analysis of carbohydrates and glycoconjugates and brings coverage of the literature to the end of 2020.
David J. Harvey
wiley +1 more source
Update of the risk assessment of mineral oil hydrocarbons in food
EFSA Journal, Volume 21, Issue 9, September 2023., 2023 Abstract Mineral oil hydrocarbons (MOH) are composed of saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH). Due to the complexity of the MOH composition, their complete chemical characterisation is not possible. MOSH accumulation is observed in various tissues, with species‐specific differences. Formation of liver epithelioid lipogranulomas
EFSA Panel on Contaminants in the Food Chain (CONTAM) +23 more
wiley +1 more source
Agricultural wastes for brine shrimp Artemia production: A review
Reviews in Aquaculture, Volume 15, Issue 3, Page 1159-1178, June 2023., 2023 Abstract An increasing global population has meant aquaculture, one of the fastest growing food industry sectors, faces significant sustainability challenges as it tries to address the rising global protein demand. In many sectors, production is underpinned by fishmeal as dietary ingredient, but this is a finite resource with competing users from the ...
Nepheronia Jumalon Ogburn +6 more
wiley +1 more source
Journal of the World Aquaculture Society, Volume 54, Issue 2, Page 251-342, April 2023., 2023 Abstract The diverse aquaculture sector makes important contributions toward achieving the Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the future. Its important role for food security, nutrition, livelihoods, economies, and cultures is not clearly visible in the Agenda 21 declaration.
Max Troell +19 more
wiley +1 more source