Results 41 to 50 of about 335 (156)

Pest categorisation of Diaphorina citri

open access: yesEFSA Journal, Volume 19, Issue 1, January 2021., 2021
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Diaphorina citri (Hemiptera: Liviidae) (Asian citrus psyllid) for the EU. D. citri is a key pest of citrus in several countries as it is a vector of serious bacterial pathogens, the putative causal agents of Huanglongbing (HLB) also known as citrus greening.
EFSA Panel on Plant Health (PLH)   +21 more
wiley   +1 more source

Evaluation of the efficacy of Cordia myxa fruit on ISO-induced cardiotoxicity in male albino rats. [PDF]

open access: yesTikrit Journal for Agricultural Sciences
The aim of this study was to assess the therapeutic effects of Cordia myxa (Bumber ) against cardiototoxicity caused by Isoprenaline (ISO) in male Wistar rats.
Loay Ali, Mona Alkarbolii
doaj   +1 more source

Evaluation of Crude and Modified Cordia myxa Gum for its Nutraceutical Benefits [PDF]

open access: yesIndian Journal of Pharmaceutical Sciences, 2021
Plants are a rich source of safe and valuable bioactive compounds and since ancient times they have been used as medicines. Medicinal herbs are used as traditional means of treating many human diseases in many parts of the world. In current study, the green synthesis pathway was investigated for modification, reducing and crown potential of Cordia myxa
M. F. Tahir   +5 more
openaire   +1 more source

CORDIA MYXA EXTRACT: A POTENTIAL ANTI-ULCER AGENT IN ASPIRIN-INDUCED GASTRIC ULCERS RAT MODEL [PDF]

open access: yesAssiut Veterinary Medical Journal
Multiple risk factors contribute to the frequency and severity of gastric ulcers.  They impair the protective mechanisms of the gastrointestinal mucosa. They include oxidative stress and non-steroidal anti-inflammatory drugs (NSAIDs).
SHIMAA SWILAM   +5 more
doaj   +1 more source

Pest categorisation of <i>Coccus viridis</i>. [PDF]

open access: yesEFSA J
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Coccus viridis (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of Jasminum polyanthum from Uganda, in which C. viridis was identified as a pest of possible concern to the EU.
EFSA Panel on Plant Health (PLH)   +27 more
europepmc   +2 more sources

Cordia Myxa and Allied Species [PDF]

open access: yesBulletin of Miscellaneous Information (Royal Gardens, Kew), 1918
n ...
openaire   +2 more sources

Genetic diversity of Cordia myxa L. assessed by ISSR markers

open access: yesGenetika, 2022
A large number of species of Cordia (Boraginaceae) are found across the tropical and subtropical parts of the planet. Cordia species are mentioned in popular medicine as being used to cure a variety of ailments affecting a variety of human organs. Population genetic structure, genetic diversity, and phenotypic variation are unknown for this
Maryam Nikkhah   +3 more
openaire   +1 more source

Green synthesis of gold nanoparticles as an effective opportunity for cancer treatment

open access: yesResults in Chemistry, 2023
Nanotechnology has proven to be a technology capable of generating anti-cancer nanoparticles in an environmentally friendly approach. Nanoparticles are usually created using a variety of processes that have a detrimental effect on the environment ...
Ali S. Abed   +2 more
doaj   +1 more source

Chemical constituents from Cordia myxa L. (Boraginaceae) and their antibacterial activity

open access: yesNatural Product Research, 2023
Chemical investigation of Cordia myxa L. (Boraginaceae) resulted in the isolation of the following ten known compounds: 1-naphthaleneacetic-5-carboxy-1,2,3,4,4a,7,8,8a-octahydro-1,2,4a-trimethyl-[1S-(1α,2β, 4a,8aα)]-acid (1), hexacosanoate-1-glyceryl (2), 3β-urs-12,20(30)-diene-27,28-dioic acid (3), 3β-D-glucopyranosylurs-12,20(30)-diene-27,28-dioic ...
Matcheme, Matthieu   +7 more
openaire   +2 more sources

The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly

open access: yesJournal of Food Quality, Volume 2020, Issue 1, 2020., 2020
The aim of this research was to study the effects of gum cordia on the physicochemical, color, textural, rheological, microstructural, and sensorial properties of apple jelly. Apple jelly was prepared by replacement of 0, 25, 50, 75, and 100% of pectin with gum cordia.
Mahsa Hasani   +2 more
wiley   +1 more source

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