Results 221 to 230 of about 17,915 (241)
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Effect of adding essential oils of coriander ( L) and hyssop ( L.) on the shelf life of ground beef
Meat Science, 2012Magdalena Michalczyk, Iwona Tesarowicz
exaly
Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India
Food Additives and Contaminants, 2001Yvan Larondelle, Gopal Reddy, D V Reddy
exaly

