Results 201 to 210 of about 17,915 (241)

Numerical optimization of microwave treatment and impact of storage period on bioactive components of cumin, black pepper and mustard oil incorporated coriander leave paste

Journal of Food Measurement & Characterization, 2022
Sanjay Kumar, Ishika Jain, Akansha Khare, V. Kumar, Smita Singh, Pankaj S. Gautam, S. Upadhyay, Jigisha Anand, Ashutosh Kumar Singh, Uma Goswami   +9 more
semanticscholar   +1 more source

Coriander.

2016
M. M. Pragalyaashree, Venkatachalam Thirupathi Venkatachalam Thirupathi   +1 more
openaire   +1 more source

Potential application of titanium dioxide nanoparticles to improve the nutritional quality of coriander ( L.)

Journal of Hazardous Materials, 2020
Jason C White, Xilong Wang, Shu Tao
exaly  

Greenhouse Production of Coriander

2022
Mairton Gomes da Silva, Hans Raj Gheyi, Tales Miler Soares   +2 more
openaire   +1 more source

Antioxidant activity in extracts from coriander

Food Chemistry, 2004
Helle Wangensteen, Karl Egil Malterud, Anne Berit Samuelsen   +2 more
exaly  

Synergistic activity of coriander oil and conventional antibiotics against

Phytomedicine, 2012
Susana Ferreira, Andreia Duarte, Fernanda C. Domingues   +2 more
exaly  

Coriander

2019
openaire   +1 more source

Neuroprotective Potency of Coriander

2022
Mahmoud Hosseini, Mohammad Hossein Boskabady, Mohammad Reza Khazdair   +2 more
openaire   +1 more source

Characterization of Coriander (Coriandrum sativum L.) Seeds and Leaves: Volatile and Non Volatile Extracts

International Journal of Food Properties, 2012
Shahzad Hussain, Faqir Muhammad Anjum, Muhammad Nadeem   +2 more
exaly  

Prevalence and behavior of multidrug-resistant shiga toxin-producing , enteropathogenic and enterotoxigenic on coriander

Food Microbiology, 2016
Esmeralda Rangel-Vargas, Carlos A Gómez-Aldapa, Javier Castro-Rosas   +2 more
exaly