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Wild coriander: an untapped genetic resource for future coriander breeding
Euphytica, 2021Coriander, Coriandrum sativum L., is globally cultivated for various purposes, including cooking, cosmetics and traditional medicine. Coriander has been cultivated for thousands of years and desiccated coriander fruits were found in various Mediterranean archaeological sites.
Vivek Arora +8 more
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Food Chemistry
Coriander is a widely used spice, valued for its flavor, aroma, and nutritional benefits in various cuisines and food products. However, adulteration, such as the addition of sawdust, poses significant risks to food safety and authenticity.
Rishabh Goyal +2 more
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Coriander is a widely used spice, valued for its flavor, aroma, and nutritional benefits in various cuisines and food products. However, adulteration, such as the addition of sawdust, poses significant risks to food safety and authenticity.
Rishabh Goyal +2 more
semanticscholar +1 more source
Environmental Science: Nano, 2022
Coriander (Coriandrum sativum L.) seedlings were cultivated in 50% Hoagland’s nutrient solution amended with carbon dots (CDs) at different concentrations (0, 10, 20, 30 and 40 mg/L) for 7 days...
Jing Hu +8 more
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Coriander (Coriandrum sativum L.) seedlings were cultivated in 50% Hoagland’s nutrient solution amended with carbon dots (CDs) at different concentrations (0, 10, 20, 30 and 40 mg/L) for 7 days...
Jing Hu +8 more
semanticscholar +1 more source
Petits Propos Culinaires, 1979
Coriander is an intercontinental herb, which causes puzzlement by cropping up all over the place under a variety of different names. Elisabeth Lambert Ortiz, although best known for her books The Best of Caribbean Cooking and The Complete Book of Mexican Cooking, is one of the relatively few cookery writers with direct knowledge and practical ...
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Coriander is an intercontinental herb, which causes puzzlement by cropping up all over the place under a variety of different names. Elisabeth Lambert Ortiz, although best known for her books The Best of Caribbean Cooking and The Complete Book of Mexican Cooking, is one of the relatively few cookery writers with direct knowledge and practical ...
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Environmental Pollution, 2020
Rapid global industrialization has increased the chances of toxic trace element accumulation in plants and other living things via the food chain. Thus, there is an urgent need to find suitable techniques with the aim to alleviate the stress of toxic ...
H. Fatemi +2 more
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Rapid global industrialization has increased the chances of toxic trace element accumulation in plants and other living things via the food chain. Thus, there is an urgent need to find suitable techniques with the aim to alleviate the stress of toxic ...
H. Fatemi +2 more
semanticscholar +1 more source
Petits Propos Culinaires, 1979
The author provides some historical notes concerning the use of Coriander (Cilantro) in 16th-century recipes.
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The author provides some historical notes concerning the use of Coriander (Cilantro) in 16th-century recipes.
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Anaphylaxis to coriander: A sleuthing story
Journal of Allergy and Clinical Immunology, 1993Some instances of “idiopathic” anaphylaxis are due to food allergens hidden in other foods. Some of these reactions have been fata1.l Careful detailed investigation has shown that some of these substances can be identified; examples include peanut, tree nuts, cow’s milk, and cottonseed protein.2-4 The purpose of this report is to demonstrate that a ...
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Effect of foliar application of organics on growth and yield of coriander (Coriander sativum)
Current HorticultureA field experiment was conducted to find out the effect of foliar application of organics on growth and yield of coriander (Coriander sativum L.) var. GDLC-1 at Regional Horticultural Research Station, ASPEE College of Horticulture, NAU, Navsari, Gujarat during rabi season of 2022-2023.
null Suvarna +2 more
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