Results 191 to 200 of about 24,357 (223)

Characterization of Coriander (Coriandrum sativumL.) Seeds and Leaves: Volatile and Non Volatile Extracts

International Journal of Food Properties, 2012
Ahmed H El-Ghorab, Faqir Muhammad Anjum, Masood Sadiq Butt   +2 more
exaly  

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods

Foods, 2020
Miroslava Kačániová, Lucia Galovičová, Eva Ivanisova   +2 more
exaly  

Neuroprotective Potency of Coriander

2022
Mahmoud Hosseini, Mohammad Hossein Boskabady, Mohammad Reza Khazdair   +2 more
openaire   +1 more source

coriander, n.

2023
openaire   +1 more source

Change in some biochemical and bioactive properties and essential oil composition of coriander seed (Coriandrum sativum L.) varieties from Turkey

Industrial Crops and Products, 2017
Erman Beyzi, Kevser Karaman, Adem Günes   +2 more
exaly  

Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activity

Heliyon, 2020
Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, Morteza Mohammadi   +2 more
exaly  

The Coriander

2018
openaire   +1 more source

Yield and quality among coriander accessions as influenced by genotype in coriander

Progressive Agriculture, 2017
M.K. Nagappa, A.V.D. Dorajeerao, K. Giridhar   +2 more
openaire   +1 more source

Nutritional and medicinal aspects of coriander (Coriandrum sativum L.)

British Food Journal, 2013
Muhammad Nadeem, Faqir Muhammad Anjum, Muhammad Issa Khan   +2 more
exaly  

Greenhouse Production of Coriander

2022
Mairton Gomes da Silva, Hans Raj Gheyi, Tales Miler Soares   +2 more
openaire   +1 more source