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Anaphylaxis to coriander: A sleuthing story
Journal of Allergy and Clinical Immunology, 1993Some instances of “idiopathic” anaphylaxis are due to food allergens hidden in other foods. Some of these reactions have been fata1.l Careful detailed investigation has shown that some of these substances can be identified; examples include peanut, tree nuts, cow’s milk, and cottonseed protein.2-4 The purpose of this report is to demonstrate that a ...
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Pharmacology and Phytochemistry of Coriander
2020Coriander, named as Coriandrum sativum Linn, belongs to the family Umbelliferae and is one of the most popular and well-known spices/condiments and herbal medicines. The essential oils and fatty oils are the two major active chemical constituents present in the plant.
Sonia Singh, Nitin Agrawal, Isha Mishra
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Yakushigaku zasshi, 2002
The etymology of coriander starts with the Greek koriannon, a combination of koris (a stinking bug) and annon (a fragrant anise). In Latin, it was spelled coriandrum, and by way of Old French it came into English as coriander in the 14th century. A historical account of Coriandrum sativum mainly Japan is presented.
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The etymology of coriander starts with the Greek koriannon, a combination of koris (a stinking bug) and annon (a fragrant anise). In Latin, it was spelled coriandrum, and by way of Old French it came into English as coriander in the 14th century. A historical account of Coriandrum sativum mainly Japan is presented.
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Identification of coriander oil adulteration using a portable NIR spectrometer
Food Control, 2022Klicia Araujo Sampaio +1 more
exaly