Results 111 to 120 of about 11,407 (226)
Antioxidant, Anti-Inflammatory and Antidiabetic Proprieties of LC-MS/MS Identified Polyphenols from Coriander Seeds. [PDF]
Molecules, 2021 Mechchate H +11 more
europepmc +1 more source
Integrated control of slug damage in organic vegetable crops- OF 0158 [PDF]
, 2002 Slugs are important pests of a wide range of organic vegetable crops, which are high quality products, desired by consumers. Slug problems are especially acute in comparison to conventional vegetable production because use of chemical control measures is
Glen, David
core
The Iraqi Journal of Veterinary Medicine, 2010 This study was conducted to find out the effect of coriander seeds as feed additive on some hematological traits and wool growth and it's physical traits of Awassi ewes, blood samples were taken biweekly for blood picture, and wool samples were taken ...
Drgham H. Yousif AL-Zwein
doaj +1 more source
Physical properties of coriander seeds at different moisture content
International Agrophysics, 2012 Abstract Physical properties of coriander seeds were determined at moisture content of 3.5-17.7%, d.b. The major axis and 1 000 seeds mass were found to decrease nonlinearly with increase in seed moisture. The medium and minor axes, geometric mean diameter, sphericity, unit volume, surface area and angle of repose increased linearly.
S. Balasubramanian, K.K. Singh, R. Kumar
openaire +1 more source
Water use efficiency of coriander produced in a low-cost hydroponic system
Revista Brasileira de Engenharia Agrícola e Ambiental, 2015 The increase of water use efficiency in crop production is a clear need in areas with restricted access to this resource and, in these cases, the adoption of forms of cultivation contextualized to local conditions are essential. Thus, the implications of
José A. Santos Júnior +5 more
doaj +1 more source
Seed viability and vigour in naturally aged seeds of coriander (Coriandrum sativum)
The Indian Journal of Agricultural Sciences, 2015 In the present investigation, three seed lots of eight varieties/genotypes, viz. DH 224, DH 226, DH 242, DH 259, DH 294, DH 296 (advance genotypes) and DH 228 (Hisar Bhoomit) and Hisar Anand (released varieties) of coriander were subjected to study the effect of natural ageing on different seed quality parameters.
VIPESH KUMAR +3 more
openaire +1 more source
Accelerated aging test to evaluate of physiological potential in coriander seeds
Semina: Ciências Agrárias, 2015 The vigor tests are essential in programs of quality control of seeds, and the accelerated aging test is one which can be used for this purpose. In this sense, this paper aimed to study the methodology of the accelerated aging test, in order to identify ...
Maria Francisca Soares Pereira +2 more
doaj +1 more source
A brief history of plant foods in the city of York [PDF]
, 2000 'It may just be the contents of a cesspit to you, but it's my bread and butter!' With these words, I have frequently tried to laugh off the slight embarrassment I feel when explaining what I do for a living to those who ask.
Hall, A.
core
Sedative and hypnotic effects of Iranian traditional medicinal herbs used for treatment of insomnia [PDF]
, 2011 For tens of centuries, plants have been highly valued and regularly used as medicine amongst the masses. Insomnia, a loss of sleep, is mostly treated by synthetic sleeping tablets these days.
Andalib, Sasan +3 more
core
FATTY ACIDS COMPOSITION OF CORIANDER AND CUMIN GROWN IN SERBIA
Животновъдни науки, 2016 Coriander (Coriandrum sativum L.) and cumin (Cuminum cyminum L.) are plants from Apiaceae family originating from the Mediterranean region. Their seeds are rich in essential oils which gives them their characteristic aroma. Apart from the essential oils,
Acimovic Milica +6 more
doaj