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Coriander Straw and Press Cake from Seeds
2022The coriander press cake is the co-product obtained during the mechanical pressing of the seeds through twin-screw extrusion, a continuous operation that produces a fragrant vegetable oil now used in cosmetics and nutraceuticals. Due to its high protein content (27%), thermoplastic and adhesive properties, and high lignocellulose content (36%), it can ...
Evon, Philippe +6 more
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Physical properties of coriander seeds (Coriandrum sativum L.)
Journal of Food Engineering, 2007Abstract Physical properties of kernels, grains, and seeds are necessary for the design of equipment to handle, transport, process and store the crop. The physical properties of coriander seeds have been evaluated as a function of seed moisture content, varying from 7.10% to 18.94% (d.b.).
Yalçın Coşkuner, Erşan Karababa
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Performance of Different Coriander Varieties for Seed Yield
Journal of Krishi Vigyan, 2017The present investigation entitled “Performance of different coriander varieties for seed yield” was carried out during rabi season of the year 2013 at the College of Horticulture, Akola. The study consisted of eight coriander varieties using randomized block design and each treatment was replicated thrice.
G B Bajad, M H Dahale, V N Nandeshwar
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Lipid Profiles of Tunisian Coriander (Coriandrum sativum) Seed
Journal of the American Oil Chemists' Society, 2009AbstractCoriander (Coriandrum sativum L.) seeds were harvested from the region of Korba (North‐East Tunisia) in order to characterize their fatty acids, phytosterols, tocopherols and tocotrienols (tocols) profiles. Nine fatty acids, with petroselinic acid accounting for 76.6% of the total fatty acids, followed by linoleic, oleic and palmitic acids ...
Sriti, Jazia +5 more
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Hypolipidemic effect of coriander seeds (Coriandrum sativum): mechanism of action
Plant Foods for Human Nutrition, 1997The effect of the administration of coriander seeds (Coriandrum sativum) on the metabolism of lipids was studied in rats fed a high fat diet with added cholesterol. The spice had a significant hypolipidemic action. The levels of total cholesterol and triglycerides decreased significantly in the tissues of the animals of the experimental group which ...
V, Chithra, S, Leelamma
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Near-critical extraction of sage, celery, and coriander seed
The Journal of Supercritical Fluids, 1996Abstract Near-critical extraction of coriander seed, Dalmatian sage, and celery was performed on a pilot-scale extraction apparatus. Sage and celery were extracted using liquid carbon dioxide to obtain oleoresins. Coriander seed was extracted at 250 bar and 40°C.
Owen J. Catchpole +2 more
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Thermal Properties of Coriander and Anise Seeds
2008Some thermal properties of coriander and anise seeds were evaluated as functions of moisture content. Specific heat was determined using the method of mixtures. Thermal conductivity was measured by the transient technique using the line heat source method assembled in a thermal conductivity probe.
HACIKURU, İSMAİL, KOCABIYIK, HABİB
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Food Applications of Coriander Seed Extracts
2022Muhammad Haseeb Ahmad +7 more
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