Results 91 to 100 of about 16,301 (226)
Implementation of Hazard Analysis and Critical Control Point (HACCP) System in Spice Store
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.A hazard analysis and critical control point (HACCP) plan was implemented in a spice store located in northern Lebanon in the city of Zgharta, from receiving raw materials until packaging the finished product. To the best of our knowledge, this is the first study to apply and evaluate a HACCP system for spices and herbs in a retail store in Lebanon ...
Jad Mouawad +4 more
wiley +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2016 Antioxidants are naturally occurring substances that combat oxidative damage in biological entities. An antioxidant achieves this by slowing or preventing the oxidation process that can damage cells in the body. It does this by getting oxidized itself in
Sanghamitra Dutta +4 more
doaj +1 more source
مجلة كلية الطب, 2008 Background: Coriandrum sativum, Nigella sative, and Calendula officinalis are commonly used herbs in traditional medicine.
firdous M. Ja'afer +3 more
doaj
Comportamento econômico e produtivo da horta comunitária agroecológica de Nova Descoberta. [PDF]
, 2020 O objetivo do presente trabalho foi estudar a Viabilidade de sistema agroecologlco para cultivo de hortaliças na comunidade de Nova Descoberta, no interior de Petrolina-PE.
ARAUJO, J. L. P. +5 more
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Response of glycemic index and liver tissue damage to aerobic exercise followed by coriander seed extract in streptozotocin-induced diabetic rats [PDF]
, 2017 Background: The aim of this study was to investigate the response of glycemic index and liver tissue damage to aerobic training along with coriander seed extract in Streptozotocin-induced diabetic rats. Materials and Methods: diabetic male Wistar rats (n=
Abbassi-Daloii, A., Abdi, A., Akbari, I.
core +1 more source
Nonchemical weeding of medicinal and aromatic plants [PDF]
, 2012 Medicinal and aromatic plants are major crops of domestic and industrial interest. Medicinal and aromatic plants are increasingly organically grown to enhance profitability. However, the presence of weeds may lead to a decrease in both yield and quality.
CARRUBBA, Alessandra +1 more
core +3 more sources
Calidad microbiologica en tres hortalizas producidas en el Estado de México [PDF]
, 2017 La creciente preocupación de los consumidores por mantener una dieta sana y equilibrada, ha hecho que el consumo de hortalizas frescas aumente. Al mismo tiempo han incrementado los problemas de salud de los consumidores debido a la contaminación de ...
ROJAS PUEBLA, ITZEL, ROJAS PUEBLA, ITZEL
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Acute and sub-chronic toxicological evaluation of hydro-methanolic extract of Coriandrum sativum L. seeds [PDF]
, 2012 Coriandrum sativum L. (CS) seeds are known to possess therapeutic potentials against a variety of physiological disorders. This study assesses acute and sub-chronic toxicity profile of hydro-methanolic extract of CS seeds using OECD guidelines.
Desai, Swati +3 more
core
The significance of culinary herbs to bees [PDF]
, 2000 vokKirjasto Aj-
Galambosi, Bertalan +3 more
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The Chromosomes of Coriandrum sativum L.
CYTOLOGIA, 1994 The karyotypes and chromosome pairing of three populations (Argentina, Hungary and Libya) and two cultivars (Budakalasie-Hungary- and Hrubicki-Poland-) of Coriandrum sativum L (Umbelliferae) (2n=22) were studied. Slight differences were found between the karyotype formulae as well as the total chromosome length and volume among several of the plants ...
Lidia Poggio +3 more
openaire +2 more sources