Results 101 to 110 of about 20,519 (252)
Roman diet and trade: evidence from organic residues on pottery sherds recovered at the Roman town of Calleva Atrebatum (Silchester Hants.) [PDF]
The analysis of organic residues from pottery sherds using Gas-Chromatography with mass-spectroscopy (GC-MS) has revealed information about the variety of foods eaten and domestic routine at Silchester between the second and fourth–sixth centuries A.D ...
Copley +16 more
core +1 more source
IN VITRO CULTURE OF CORIANDRUM SATIVUM L.
Coriander (coriandrum sativumL.) is a plant from the Umbellifera family. In Portugal, the use of coriander plants in gastronomy is very common, like in all the countries in the Mediterranean area. This plant species has also several other applications than as an aromatic plant, such as medicinal, being recommended for dyspeptic complaints, loss of ...
Dias, Maria Inês +3 more
openaire +2 more sources
ABSTRACT The purpose of the present investigation was to determine the effects of combination of Ormenis multicaulis dry flower methanolic extracts and Carum carvi seed methanolic extracts on pain and inflammation, compared to their use separately. High‐performance liquid chromatography (HPLC) analysis of methanolic extracts showed the presence of ...
El Mahdi Wakrim +9 more
wiley +1 more source
Colheita e armazenamento de sementes de coentro. [PDF]
Made available in DSpace on 2011-04-09T16:13:50Z (GMT). No. of bitstreams: 1 nascimentocolheita.pdf: 1775148 bytes, checksum: 55e9ecfa2f8f7b5b443ff8e6687a2648 (MD5) Previous issue date: 2007-03 ...
BLUMER, L. +4 more
core
Bioactive compounds found in essential oils (EOs), which are obtained by distilling certain plants, have been shown to inhibit pathogenic microorganisms and also support the growth of probiotic bacteria. In this context, EO nutraceuticals have properties that can improve the shelf life and sensory properties of products.
Ibrahim Canbey, Tulay Ozcan, Ozan Gurbuz
wiley +1 more source
Biofenologia do coentro Biophenology of coriander
Estudou-se a biofenologia do coentro, Coriandrum sativum L., com a finalidade de obter-se informações dos aspectos relativos à fase vegetativa e reprodutiva da cultura, corno também o comportamento desta olerícola em relação às diferentes épocas de ...
José Higino Ribeiro dos Santos +1 more
doaj +1 more source
FOLIAR SPRAYING OF DOSES OF BORIC ACID IN CORIANDER (Coriandrum sativum L.)
Coriander (Coriandrum sativum) is a species highly appreciated in Brazilian cuisine and of high nutritional importance due to the presence of vitamins, calcium, and iron.
Jéssica Rodrigues de Mello Duarte +4 more
doaj +1 more source
Thrombolytic activity of Coriandrum sativum
The leaves of Coriandrum sativum were subjected to thrombolytic activities. The thrombolytic activities were assessed by using human blood samples and the results were compared with standard streptokinase (SK). In this study, the methanol soluble fraction (MSF) exhibited highest percentage of thrombolytic activity (60.12 ± 1.91).
Nazia Afrin +4 more
openaire +2 more sources
ABSTRACT With climate change, prolonged droughts are expected, requiring agronomic strategies to ensure stable wheat yields. Intercropping presents a promising approach, yet knowledge on non‐legume intercrops remains limited. Thus, this study investigated the effects of strip intercropping spring wheat (Triticum aestivum ‘Quintus’) with taprooted ...
Katja Kampmann +5 more
wiley +1 more source
Background and objectives: Dental caries is still remained as a major health problem. This problem has created a new interest to search for new antimicrobial agents from various sources including medicinal plants.
Hamid Moradian +3 more
doaj

