Results 91 to 100 of about 62,125 (287)
Biotechnological Advancements in Coriander (Coriandrum sativum L.)
Coriander (Coriandrum sativum L.), one of the oldest essential oil-bearing spice and medicinal plants in the world, is widely used in folk medicine and seasoning in food.
Abdurrahim Yılmaz +9 more
semanticscholar +1 more source
A study conducted in 2024 G.C. in western Ethiopia, Horro Guduru Wallaga zone, Horro district, aimed to investigate the influence of blended NPSB fertilizer rates on the growth, yield, and yield attributes of coriander varieties. The experiment involved 16 treatment combinations of four coriander varieties (Darara, Walta‐I, Gadisa, and local Dimbilal ...
Tamene Haile +3 more
wiley +1 more source
IN VITRO CULTURE OF CORIANDRUM SATIVUM L.
Coriander (coriandrum sativumL.) is a plant from the Umbellifera family. In Portugal, the use of coriander plants in gastronomy is very common, like in all the countries in the Mediterranean area. This plant species has also several other applications than as an aromatic plant, such as medicinal, being recommended for dyspeptic complaints, loss of ...
Dias, Maria Inês +3 more
openaire +2 more sources
Update of the Xylella spp. host plant database – Systematic literature search up to 30 June 2025
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +8 more
wiley +1 more source
ABSTRACT The purpose of the present investigation was to determine the effects of combination of Ormenis multicaulis dry flower methanolic extracts and Carum carvi seed methanolic extracts on pain and inflammation, compared to their use separately. High‐performance liquid chromatography (HPLC) analysis of methanolic extracts showed the presence of ...
El Mahdi Wakrim +9 more
wiley +1 more source
Pengelompokan Kultivar Ketumbar Berdasar Sifat Morfologi [PDF]
Coriander (Coriandrum sativum L.) is an annual crop, limitedly cultivated in the high land areas. Based on the fruit shape the plant could be groped into three types: globularsmall, globular-big, and ovoid.
Hadipoentyanti, E. (Endang) +1 more
core
'The debatable territory where geology and archaeology meet': reassessing the early archaeobotanical work of Clement Reid and Arthur Lyell at Roman Silchester [PDF]
The first large-scale archaeobotanical study in Britain, conducted from 1899 to 1909 by Clement Reid and Arthur Lyell at Silchester, provided the first evidence for the introduction of Roman plant foods to Britain, yet the findings have thus far ...
Alcock J. +76 more
core +1 more source
Thrombolytic activity of Coriandrum sativum
The leaves of Coriandrum sativum were subjected to thrombolytic activities. The thrombolytic activities were assessed by using human blood samples and the results were compared with standard streptokinase (SK). In this study, the methanol soluble fraction (MSF) exhibited highest percentage of thrombolytic activity (60.12 ± 1.91).
Nazia Afrin +4 more
openaire +2 more sources
Background and objectives: Dental caries is still remained as a major health problem. This problem has created a new interest to search for new antimicrobial agents from various sources including medicinal plants.
Hamid Moradian +3 more
doaj
Antimicrobial resistance to the pathogenic microorganism has been characterized as a public health emergency both in the community and in hospitals. That is why; we need to find alternatives, which could be used as antibacterial agents.
Priya Mehrishi +3 more
doaj +1 more source

