Exploration of neuroprotective effect from Coriandrum sativum L. ethanolic seeds extracts on brain of obese rats. [PDF]
Hardiany NS, Dewi PKK, Dewi S, Tejo BA.
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Genetic Diversity, Analysis of Some Agro-Morphological and Quality Traits, and Utilization of Plant Resources of Coriander (Coriandrum sativum) Supported with Cluster and Multivariate Analyses. [PDF]
Basol A, Yaldiz G, Camlica M.
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Correction: Antimalarial efficacy test of the aqueous crude leaf extract of Coriandrum sativum Linn.: an in vivo multiple model experimental study in mice infected with Plasmodium berghei. [PDF]
Habte G +11 more
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Coriandrum sativum L., essential oil as a promising source of bioactive compounds with GC/MS, antioxidant, antimicrobial activities: in vitro and in silico predictions. [PDF]
Nouioura G +9 more
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Antimalarial efficacy test of the aqueous crude leaf extract of Coriandrum sativum Linn.: an in vivo multiple model experimental study in mice infected with Plasmodium berghei. [PDF]
Habte G +11 more
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Impact of coriander (Coriandrum sativum), garlic (Allium sativum), fenugreek (Trigonella foenum-graecum) on zootechnical performance, carcass quality, blood metabolites and nutrient digestibility in broilers chickens. [PDF]
Hafeez A +7 more
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Phenolic compounds found in the human diet reveal a broad spectrum of biological activities. The present work describes the quantitative analysis of phenolic compounds in Coriandrum sativum vulgare (Csv) and Coriandrum sativum microcarpum (Csm) by HPLC–DAD analyses. The methanolic extracts of both varieties were analyzed by reverse phase HPLC.
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Coriandrum sativum L. – Coriander
2020Globally, coriander is the essential oil crop with the largest volume of production. The leafy vegetable use of this plant is becoming increasingly popular. Modern coriander breeding has mostly focused on the use of the fruits for industrial extraction of their essential oil, but dual-purpose coriander for fruit and leaf use, as well as coriander for ...
Axel Diederichsen +3 more
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Koriander (Coriandrum sativum L.)
Zeitschrift für Phytotherapie, 2012Koriander (Coriandrum sativum L.) ist eine krautige Pflanze aus der Familie der Doldenblutler (Apiaceae). Obwohl andere Doldenblutler wie Kummel, Anis und Fenchel in der Phytotherapie eine grose Rolle spielen, wird Koriander trotz seiner jahrtausendelangen Verwendung durch den Menschen kaum medizinisch genutzt.
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