Results 41 to 50 of about 35,750 (212)

Flowering Plant Species Differ in Their Suitability for Orius strigicollis (Poppius): Effects on Plant Preference, Longevity and Oviposition Under Laboratory Conditions

Journal of Applied Entomology, EarlyView.
ABSTRACT Flowering plant species can support pest control by providing resources for natural enemies. Polyphagous predatory species of the genus Orius occur in many parts of the world and are widely used as biological control agents. They feed on several common pest species and can additionally utilize plant resources such as nectar and pollen.
Elena Krimmer, Norihide Hinomoto
wiley   +1 more source

Bioaccumulation of Antimony and Arsenic in Vegetables and Health Risk Assessment in the Superlarge Antimony-Mining Area, China

Journal of Analytical Methods in Chemistry, 2015
Heavy metal pollution in soils caused by mining and smelting has attracted worldwide attention for its potential health risks to residents. This paper studies the concentrations and accumulations of Sb and As in both soils and vegetables and the human ...
Defang Zeng, Saijun Zhou, Bozhi Ren, Tengshu Chen   +3 more
doaj   +1 more source

Influence of Zinc Oxide Nanoparticles to Regulate the Antioxidants Enzymes, Some Osmolytes and Agronomic Attributes in Coriandrum sativum L. Grown under Water Stress

Agronomy, 2021
Climatic variations adversely affect the limited water resources of earth which leads to water stress and influences agricultural production worldwide.
Muhammad Tajammal Khan, Shakil Ahmed, Anis Ali Shah, Adnan Noor Shah, Mohsin Tanveer, Mohamed A. El-Sheikh, Manzer H. Siddiqui   +6 more
doaj   +1 more source

Coriandrum sativum L.

, 2021
Coriandrum sativum L. Koriander Art ISFS: 119500 Checklist: 1013110 Apiaceae Coriandrum Coriandrum sativum L. ZusammenfassungKEINE ANGABE Ökologie Lebensform Therophyt Lebensraum Lebensraumnach Delarze & al. 2015 KEINE ANGABE Ökologische Zeigerwerte nach Landolt & al.
openaire   +2 more sources

Directed Evolution of Plant‐Associated Bacteria Enhances Plant Holobiont Stress Tolerance

Plant, Cell &Environment, Volume 49, Issue 11, Page 7794-7807, November 2026.
ABSTRACT Plant stress responses are shaped by both the plant genome and its associated microbial communities, which together form the plant holobiont. Given the rapid adaptive potential of plant‐associated microbes, we hypothesised that directed evolution under selective pressure can accelerate the development of holobiont‐level stress tolerance ...
Mohammadhossein Ravanbakhsh, Wu Xiong
wiley   +1 more source

Biofloc‐based aquaculture: From monoculture to integrated systems

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental impacts.
Mohammad Hossein Khanjani, Otávio Augusto Lacerda Ferreira Pimentel, Soibam Khogen Singh, Luis Henrique da Silva Poersch, Felipe Boéchat Vieira, Gabriella do Vale Pereira, Gholamreza Ghaedi, Alireza Mohammadi, Saeed Hajirezaee, Alireza Ghaedi, Maurício Gustavo Coelho Emerenciano   +10 more
wiley   +1 more source

Antimicrobial Effect of Escherichia Coli on Essential Oils Derived from Romanian Aromatic Plants

Acta Universitatis Cibiniensis. Series E: Food Technology, 2015
This paper investigates the antimicrobial action of Escherichia coli ATCCR CRM-8739TM on the following essential oils: Teucrium marum, Pinus sylwestris, Thymus vulgaris, Salviae aethedaroleum, Cinnamomum aromaticum, Hippophae rhamnoides, Lavandula ...
Şandru Daniela Maria
doaj   +1 more source

Crop sequencing effects of seven crops on grain yield, volunteers, and weeds in Saskatchewan

Agronomy Journal, Volume 118, Issue 5, September/October 2026.
Abstract Every growing season, producers must decide which crops to grow and in what sequence to enhance returns and sustain productivity. However, when producers consider growing specialty crops like canary seed (Phalaris canariensis L.), coriander (Coriandrum sativum L.), hemp (Cannabis sativa L.), or quinoa (Chenopodium quinoa Willd.), data are ...
William E. May, Steve Shirtliffe, Hamid A. Naeem, Brianne McInnes, Jaclyn Carcasole, Trisha M. Junco   +5 more
wiley   +1 more source

Identification of Volatile Odor Compounds in Extracts of Four Types of Herbaceous Plant Spices via GC × GC–O‐TOF MS

eFood, Volume 7, Issue 4, August 2026.
In this study, sensory evaluation, electronic nose, solid‐phase microextraction, and comprehensive two‐dimensional gas chromatography‐olfactometry‐time‐of‐flight mass spectrometry were used to analyze the volatile compounds and key odor‐active components in the extracts of sour horn, alfalfa, chicory, and fenugreek, and a total of 59 odor‐active ...
Suxing Tuo, Qinghui Jia, Shuang Bi, Yixin Dai, Ting Deng, Hongbing Lu, Jiaxiao Cai, Zifeng Li, Cheng Yang, Kejun Zhong, Bo Kong, Ye Liu   +11 more
wiley   +1 more source

Coriandrum sativum (Cultivated) 3

, 2011
Coriandrum sativum, whole plant. Family Apiaceae, Subclass Rosidae.
James R. Manhart
core   +1 more source