Results 41 to 50 of about 15,650 (224)

Exploring Agrivoltaics: A Pathway to Climate‐Resilient and Productive Land Use in Northern Bangladesh

open access: yesPlant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT The growing demand for food, energy, and water in resource‐constrained regions intensifies land‐use conflicts, where solar photovoltaic (PV) expansion often competes with agriculture. Agrivoltaics, the co‐location of crop cultivation beneath PV systems, offers a potential dual‐use solution to enhance land efficiency. This study presents one of
Shahana Afrose Chowdhury   +4 more
wiley   +1 more source

Bioaccumulation of Antimony and Arsenic in Vegetables and Health Risk Assessment in the Superlarge Antimony-Mining Area, China

open access: yesJournal of Analytical Methods in Chemistry, 2015
Heavy metal pollution in soils caused by mining and smelting has attracted worldwide attention for its potential health risks to residents. This paper studies the concentrations and accumulations of Sb and As in both soils and vegetables and the human ...
Defang Zeng   +3 more
doaj   +1 more source

Efeito da pré-embebição na germinação de sementes de coentro (Coriandro sativum L.). [PDF]

open access: yes, 2011
Este trabalho foi realizado com o objetivo de avaliar o comportamento fisiológico das sementes de coentro submetidas a diferentes períodos de imersão em água, visando acelerar e uniformizar o processo ...
BRITO, A. U.   +2 more
core  

(Coriandrum sativum)

open access: yesHortScience, 1998
Treatment with short-chain alcohols such as methanol and ethanol have been found to stimulate the performance of a number of crops. Container experiments were conducted in the Dominican Republic to determine the effect of methanol and nitrogen (N) treatments on the yield of cilantro (Coriandrum sativum).
openaire   +1 more source

Umbelliprenin in Food and Medicinal Plants: Phytochemical Occurrence, Biosynthesis, Analytical Approaches, and Biological Activities

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
This review provides an extensive and critical synthesis of current knowledge on umbelliprenin, integrating phytochemical, analytical, biological, ecological, and food science perspectives, and identifies priorities for future research. ABSTRACT Umbelliprenin (7‐farnesyloxycoumarin) is an oxyprenylated coumarin that has gained increasing attention in ...
Chiara Collevecchio   +4 more
wiley   +1 more source

Coriandrum sativum L. seed extract mitigates lipotoxicity in RAW 264.7 cells and prevents atherogenic changes in rats [PDF]

open access: yes, 2013
This study was designed to assess the efficacy of Coriandrum sativum L. (CS) in preventing in vitro low density lipoprotein (LDL) oxidation mediated macrophage modification.
Desai, Swati   +4 more
core  

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha   +5 more
wiley   +1 more source

Insecticide‐level pest control provided by in‐field flower strips

open access: yesJournal of Applied Ecology, Volume 63, Issue 4, April 2026.
Our findings indicate that in‐field flower strips or derived legume‐based intercropping systems can help reduce reliance on pesticide use in agriculture. Abstract Biodiversity in agricultural landscapes has declined significantly due to intensified farming practices, underscoring the need for sustainable pest management.
Ingo Glock   +5 more
wiley   +1 more source

Uji Sitotoksik Ekstrak Etanol Buah Ketumbar (Coriandrum Sativum Linn) Terhadap Artemia Salina Leach Dengan Metode Brine Shrimp Lethality Test (BSLT)

open access: yesAcTion: Aceh Nutrition Journal, 2017
Ketumbar (Coriandrum sativum L.) adalah salah satu jenis tanaman rempah-rempah yang sudah sangat dikenal di masyarakat. Skrining fitokimia pendahuluan serbuk ketumbar mengungkapkan adanya kandungan protein, karbohidrat, senyawa fenolik, tanin, flavonoid.
Febri Tianandari, Rasidah Rasidah
doaj  

Residue from Açai Palm, Euterpe oleracea, as Substrate for Cilantro, Coriandrum sativum, Seedling Production in an Aquaponic System with Tambaqui, Colossoma macropomum

open access: yesAgriculture, 2022
The production of high-quality seedlings is important to achieve better productivity in horticulture. Despite being well developed in conventional agriculture, there are few studies on aquaponic systems.
José Alexandre Santos da Costa   +7 more
doaj   +1 more source

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