Results 71 to 80 of about 62,125 (287)

Methyl Jasmonate Induces Genes Involved in Linalool Accumulation and Increases the Content of Phenolics in Two Iranian Coriander (Coriandrum sativum L.) Ecotypes

Genes, 2022
The medicinal herb coriander (Coriandrum sativum L.), with a high linalool (LIN) content, is widely recognized for its therapeutic benefits. As a novel report, the goals of this study were to determine how methyl jasmonate (MeJA) affects total phenolic ...
F. Kianersi, D. Amin Azarm, F. Fatemi, Alireza Pour-Aboughadareh, P. Poczai   +4 more
semanticscholar   +1 more source

Chemical Fingerprinting of Spiranthes spiralis L. Methanol Seed Extract: Spectroscopic, Chromatographic, and Computational Approaches

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Spiranthes spiralis L. seed methanol extract was morphologically and chemically characterized using microscopy, FT‐IR, GC–MS, and in silico analyses. The extract exhibited high phenolic content and strong DPPH radical scavenging activity, while GC–MS identified 22 bioactive compounds with notable binding affinity toward the GPR52 receptor.
Erdi Can Aytar, Taşkın Basılı, Altevir Rossato Viana, Bengisu Şentürk, Emine İncilay Torunoğlu, Major Mabuza, Mika Sillanpää, Yasemin Özdener Kömpe   +7 more
wiley   +1 more source

Bioaccumulation of Antimony and Arsenic in Vegetables and Health Risk Assessment in the Superlarge Antimony-Mining Area, China

Journal of Analytical Methods in Chemistry, 2015
Heavy metal pollution in soils caused by mining and smelting has attracted worldwide attention for its potential health risks to residents. This paper studies the concentrations and accumulations of Sb and As in both soils and vegetables and the human ...
Defang Zeng, Saijun Zhou, Bozhi Ren, Tengshu Chen   +3 more
doaj   +1 more source

Phytochemical Content and Antioxidant Activity in Tradisional Balinese Babi-guling Spices [PDF]

, 2011
The traditional Balinese richly spiced swine-grill (Babi-guling) has been increasingly popular even among both the domestic and foreign tourists. The traditional grill is very unique in taste as it contains two main components, i.e.
Indraguna Pinatih, G N, Muliartha, I. (IKG), Santosa, A. (A), Suryadhi, N. (NT)   +3 more
core  

Plant identity determines pollinator, natural enemy, herbivore, and decomposer abundances in flower plantings

Ecosphere, Volume 17, Issue 1, January 2026.
Abstract Flower plantings in agricultural landscapes can contribute to sustainable crop production by enhancing pollination and biological control services. However, selecting plant species that promote multiple ecosystem services is challenging, since plants that favor pollinators may not equally foster natural enemies, and potential trade‐offs, such ...
Neus Rodríguez‐Gasol, Fabian A. Boetzl, Elodie Chapurlat, Johan A. Stenberg, Mattias Jonsson, Ola Lundin, Maria Viketoft   +6 more
wiley   +1 more source

(Coriandrum sativum)

HortScience, 1998
Treatment with short-chain alcohols such as methanol and ethanol have been found to stimulate the performance of a number of crops. Container experiments were conducted in the Dominican Republic to determine the effect of methanol and nitrogen (N) treatments on the yield of cilantro (Coriandrum sativum).
openaire   +1 more source

Comparación de la actividad acaricida entre Ocimum basilicum, Coriandrum sativum y Thymus vulgaris contra el ácaro Tetranychus urticae. [PDF]

, 2013
Ecuador is an important exporter of flowers in the world, its diversity and quality are an international appeal and a major economic contribution to the national development.
Escobar Mata, Andrea Natalia, Molina Moncayo, Carla Estefanía, Zapata Jaramillo, Gabriela Alejandra   +2 more
core  

Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family

Flavour and Fragrance Journal, Volume 41, Issue 1, Page 37-49, January 2026.
The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková, Barbora Kudláčková, Lenka Svojanovská, Milan Křápek, Jan Martiník, Rastislav Boško, Marek Pernica   +6 more
wiley   +1 more source

Residue from Açai Palm, Euterpe oleracea, as Substrate for Cilantro, Coriandrum sativum, Seedling Production in an Aquaponic System with Tambaqui, Colossoma macropomum

Agriculture, 2022
The production of high-quality seedlings is important to achieve better productivity in horticulture. Despite being well developed in conventional agriculture, there are few studies on aquaponic systems.
José Alexandre Santos da Costa, Fabio Carneiro Sterzelecki, Joane Natividade, Rafael José Furtado Souza, Thayanne Cristine Caetano de Carvalho, Nuno Filipe Alves Correia de Melo, Ronald Kennedy Luz, Glauber David Almeida Palheta   +7 more
doaj   +1 more source

Zinc Oxide Nanoparticles and Zinc Sulfate Impact Physiological Parameters and Boosts Lipid Peroxidation in Soil Grown Coriander Plants (Coriandrum sativum)

Molecules, 2021
The objective of this study was to determine the oxidative stress and the physiological and antioxidant responses of coriander plants (Coriandrum sativum) grown for 58 days in soil with zinc oxide nanoparticles (ZnO NPs) and zinc sulfate (ZnSO4) at ...
N. Ruiz-Torres, Antonio Flores-Naveda, E. Barriga-Castro, Neymar Camposeco-Montejo, Sonia N. Ramírez-Barrón, Fernando Borrego-Escalante, G. Niño-Medina, Agustín Hernández-Juárez, C. Garza-Alonso, P. Rodríguez-Salinas, J. I. García-López   +10 more
semanticscholar   +1 more source