Results 71 to 80 of about 38,894 (180)

Diversity of fungal endophytic community in Quercus suber L. under different climate scenarios [PDF]

, 2017
Cork oak (Quercus suber L.) is an evergreen oak tree species, typically found throughout the Mediterranean Basin that presents a great ecological and economic importance in Portugal.
Baptista, Paula, Costa, Daniela, Lino-Neto, T., Miranda, Marcelo, Tavares, R. M.   +4 more
core  

Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines—An Updated Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos, Aniela Pinto Kempka   +1 more
wiley   +1 more source

Physiochemical Characterization and Antioxidant Potential of Sorghum and Cork Oak as Valuable Additives to Traditional Trida Pasta

Foods
This study aimed to valorize underutilized local ingredients by developing nutritionally enhanced pasta products enriched with sorghum and cork oak flours.
Rima Sabouni, Louiza Himed, Belkis Akachat, Agnieszka Wójtowicz, Kamila Kasprzak-Drozd, Hacène Namoune, Salah Merniz, Maria D’Elia, Luca Rastrelli, Anna Oniszczuk   +9 more
doaj   +1 more source

Self-thinning dynamics in cork oak woodlands: providing a baseline for managing density

Forest Systems, 2017
Aim of study: The study aims to evaluate the maximum potential stocking level in cork oak (Quercus suber L.) woodlands, using the ecologically-based size-density relationship of the self-thinning law.
Teresa Fonseca, Luísa Monteiro, Teresa Enes, Adelaide Cerveira   +3 more
doaj   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3745-3759, April 2026.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

Characterization of the cork oak transcriptome dynamics during acorn development [PDF]

, 2015
Background: Cork oak (Quercus suber L.) has a natural distribution across western Mediterranean regions and is a keystone forest tree species in these ecosystems. The fruiting phase is especially critical for its regeneration but the molecular mechanisms
A Bonito, A Candat, A Conesa, A Feller, A Kal, AC Allan, AK Singh, AL Quettier, AN Olsen, Andreia Miguel, APM Weber, AT Moles, B Barnabás, B Chevreux, BH Le, C Clepet, C Prewein, C Sweetman, Célia M. Miguel, DD Li, E Baroja-Fernández, E Cominelli, E Liscum, EA Bray, EY Kim, F Battke, F Cui, F Giorgi, F Goes, F Kaplan, F Parcy, F Supek, F Zhang, FY Peng, G Dabrowska, G Li, G Zhang, GB Seymour, GC Pagnussat, H Cao, H Merouani, H Satoh, H Song, H Wang, H Xu, I Chaves, Inês Chaves, J Aronson, J Bogs, J Elena-Rosello, J Falgueras, J Hellemans, J Herrero, J Ma, J Pons, J Ramírez-Valiente, JA Ramírez-Valiente, JB Pereira-Leal, JH Christensen, JM Gómez, José de Vega-Bartol, José Leitão, JP Moore, JT Matus, K Koch, K Nakashima, K Sakakibara, K Terasaka, K Yamaguchi-Shinozaki, K Yu, KJ Livak, L Guo, L Marum, L Pijl Van der, L Valério, L Zoratti, LC Boavida, LC Boavida, Liliana Marum, LJ Rowland, LP Tran, M Fujita, M Hudson, M Hundertmark, M Irshad, M Kearse, M Margulies, M Miquel, M Mundry, M Nuruzzaman, M Rocco, M Rocheta, M Sagar, M Varela, Maria Carolina Varela, MK Aalto, MN Bugalho, MW Pfaffl, MY Park, P Armengaud, PA Zhulidov, PD Hare, PF Rampant, PJ Seo, PM Díaz-Fernández, R Alba, R Corti, R Garg, R Karlova, R Koes, R Lin, R Stewart, R Stracke, RMP Siloto, S Borgardt, S Kumar, S Mintz-Oron, S Moore, S Osorio, S Park, S Popluechai, S Ueno, S Ueno, S Vimolmangkang, SE Ledger, SJ Reid, SNA Abdullah, SP Silva, T Allen, T Kariola, T Kiyosue, T Xue, Tatiana Santo, V Sunderlíková, V Sunderlíková, V Tripathi, VB Tognetti, W Hualkasin, W Tang, W Tang, WE Finch-Savage, WH Vriezen, X Huang, X Liu, X Ouyang, Y Gao, Y Olvera-Carrillo, YH Chan, YL Ruan, YY Zhu, Z Fei   +150 more
core   +3 more sources

Potential of endophytic Beauveria bassiana against Coraebus (Coleoptera: Buprestidae) oak borers

Pest Management Science, Volume 82, Issue 4, Page 3523-3531, April 2026.
This study demonstrates that an endophytic, oak‐associated strain of Beauveria bassiana exhibits adaptations to Quercus plants and potential against Coraebus boring beetles, supported by distinctive biological traits. Abstract BACKGROUND Oak borers in the genus Coraebus, including the bark‐ and the wood‐boring beetles C. florentinus and C. undatus, are
Walaa Morda, Alessia Vinci, Andrea Lentini, Roberto Mannu, Maurizio Olivieri, Luca Ruiu   +5 more
wiley   +1 more source

The protective role of canopy cover against cork oak decline in the face of climate change

Central European Forestry Journal
Cork oak (Quercus suber L.) mortality has reached alarming proportions in the last decades, exacerbated by climate change. Understanding this phenomenon is crucial in finding mitigation or adaptation strategies.
Ribeiro João, Camilo-Alves Constança, Ribeiro Nuno de Almeida   +2 more
doaj   +1 more source

Formation of acutissimin A in red wine through the contact with cork

OENO One, 2006
This study shows that when cork material gets in contact with wine, the elagitannins which exist in the cork material (namely one called vescalagin) react with the catechins present in the wine, producing, among others, Acutissimin A, which is an anti ...
Luís Gil, Carlos Pereira, P. Branco, Artur Teixeira   +3 more
doaj   +1 more source