Results 91 to 100 of about 3,872,471 (286)

Corn fermented protein, an alternative protein to soybean meal to support growth in young turkey poults

Journal of Applied Animal Nutrition
Abstract A new distiller’s high protein product (corn fermented protein – CFP) from the dry grind bioethanol process was evaluated as an alternative to soybean meal (SBM) protein in starter and grower diets for turkey poults. One-day- old male BUT6 poults (250) were distributed randomly into 50 pens.
D. Scholey, A. Alkhtib, P. Williams, E. Burton   +3 more
openaire   +1 more source

Flocculation using selected cationic polymers reduces high‐risk host cell proteins in monoclonal antibody processes already during primary recovery

Biotechnology Progress, EarlyView.
Flocculation using cationic polymers leads to the creation of large floc complexes. Negative charged species like cells, cell debris, and negatively charged host cell impurities like host cell DNA and host cell proteins are trapped within the complex while the positively charged monoclonal antibody stays in solution.
Anna‐Carina Frank, Daniel Komuczki, Gregor Stitz, Timon Kalchmayr, Clemens Grünwald‐Gruber, Clara Hofmann, Natalie Deiringer, Christine Rösch, Peter Satzer, Rainer Hahn   +9 more
wiley   +1 more source

The Use of Recycle Soybean Fermented Cake (Tempe) with Cellulolytic Bacteria as Corn Substitution to Crude Protein and Dry Matter Digestibility of Duck Layer [PDF]

, 2011
The purpose of this study was to know the use of fermentation recycle soybean fermented cake (tempe) as corn substitution to crude protein and dry matter digestibility of duck layer. This study used 25 samples of duck layer and they were treated by
Hervina, Linda, Damayanti, Ratna, Eliyani, Hana, Hidanah, Sri   +3 more
core   +1 more source

Single‐Screw Extrusion of Copra Meal and Distillers Dried Grains With Solubles at Varying Screw Speed and Moisture Content for Aquaculture Feed Applications

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Copra meal is a byproduct of the coconut oil extraction process and provides an inexpensive source of energy for livestock diets. Single‐screw extrusion was conducted to investigate the effects of varying proportions of copra meal and distillers dried grains with solubles (DDGS) and the corresponding processing ...
Jan Kathleen M. Punzalan, Kurt A. Rosentrater   +1 more
wiley   +1 more source

Development of functional fermented feed additives enhanced with xylo-oligosaccharides and yeast proteins from corn cobs

Journal of Animal Science and Technology
The use of agricultural by-products, such as corn cobs, has gained significant attention as a sustainable and promising strategy for developing functional feed additives. This study aimed to produce a functional feed additive enriched with xylo-oligosaccharides (XOS) and yeast protein, using corn cobs as the primary raw material. To efficiently convert
Gayoung Lee, In Jung Kim, Soo Rin Kim
openaire   +3 more sources

Production of Microbial Oils Fermented by Two-Strains with Corn Stalk

, 2011
The corn stalk was fermented by Cellulomonas flavigena to produce reducing sugar, then the production was re-fermented by Trichosporon cutaneum to produce microbial oils.
Hua Rong Jiang, Xin She Li, Bu Shi Lu
core   +1 more source

Challenges of Bio‐Syngas Conversion to High‐Value‐Added Liquid Chemicals and Fuels via COx Hydrogenation

Carbon Energy, EarlyView.
Converting biomass‐derived syngas into value‐added fuels and chemicals offers a promising route toward carbon neutrality, yet unfavorable H2/COx ratios, elevated CO2 levels, and trace impurities pose persistent obstacles. This review examines strategies spanning syngas conditioning, impurity‐tolerant catalyst development, and integrated process design,
Xuan Bie, Shiyu Zhang, Yuyao Yang, Shijie Yu, Jiahui Hu, Qinghai Li, Yanguo Zhang, Hui Zhou   +7 more
wiley   +1 more source

The Use of Fermentation Recycle Flour Soybean Fermented Cake (Tempe) as Corn Substitution to Crude Protein and Dry Matter Digestibility of Broiler [PDF]

, 2010
The purpose of this study was to know the use of fermentation recycle soybean fermented cake (tempe) as corn substituon to crude protein and dry matter digestibility of duck layer.
Rizky, Rahmawati, Maslachah, Lilik, Hidanah, Sri   +2 more
core   +1 more source

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

Comparative Effects of Fermentation with Four Species of Lactic Acid Bacteria on Nutrition and Flavor Quality of Sweet Corn Juice

Shipin gongye ke-ji
To explore the effect of lactic acid bacteria fermentation on the nutrition and flavor quality of sweet corn juice, four kinds of lactic acid bacterial were selected in this study, including Limosilactobacillus reuteri (LR), Lactobacillus gasseri (LG ...
Yangyang DONG, Zhaoqing YU, Liying NIU, Qianjin NI, Weiwei HE, Dajing LI, Cunshan ZHOU, Zhuqing DAI   +7 more
doaj   +1 more source