Results 71 to 80 of about 3,872,471 (286)

Effects of an Organic Acid Blend on Growth Performance, Redox Homeostasis, and Intestinal Microbiota of Broilers in an Antibiotic‐Free Production System Under Winter Environmental Challenges

Animal Research and One Health, EarlyView.
Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang, Hong‐Lin Li, Yu Zhang, Jie Wang, Shao‐Qing Wang, Xue‐Wu Li, Lane Pineda, Xiang‐Dong Kuang, Giseli Heim, Mahmoud Mohamed Khalil, Lv‐Hui Sun, Zhang‐Chao Deng   +11 more
wiley   +1 more source

Integrated Microbiota and Metabolome Analysis to Assess the Effects of the Solid-State Fermentation of Corn–Soybean Meal Feed Using Compound Strains

Microorganisms, 2023
Solid-state fermentation is known to improve plant-based feed nutritional quality; however, the association between microbes and metabolite production in fermented feed remains unclear.
Yue Li, Qinghong Hao, Chunhui Duan, Yawei Ding, Yuanyuan Wang, Xiaojun Guo, Yueqin Liu, Yunxia Guo, Yingjie Zhang   +8 more
doaj   +1 more source

Data_Sheet_1_Isolation, identification, and characterization of corn-derived antioxidant peptides from corn fermented milk by Limosilactobacillus fermentum.docx

, 2022
Dairy-derived peptides and corn-derived peptides have been identified as essential ingredients for health promotion in the food industry. The hydrolysis based on lactic acid bacteria (LAB) protease system is one of the most popular methods to prepare ...
Mingzhen Liu (1315986), Xiaoqun Zeng (2819935), Daodong Pan (581149), Yingyan Chen (14079276), Zihang Shi (6793886), Xiankang Fan (14079279), Jue Xu (6198737), Zhen Wu (358187)   +7 more
core   +1 more source

Evaluation of How Nursery Pig Performance is Affected by Fermented Corn Protein as a Replacement to Enzymatically Treated Soybean Meal Along With High or Low Branch Chain Amino Acid to Leucine Ratios [PDF]

, 2021
Two experiments were conducted to determine if fermented corn protein can serve as a replacement to enzymatically treated soybean meal and what the effects may be with high or low branch chain amino acids (BCAA):Leu ratios on nursery pig performance.
Tokach, Mike D., Goodband, Robert D., Joel M DeRouchey, Woodworth, Jason C., DeRouchey, Joel M, Stas, Ethan B., Robert D. Goodband, Mike D. Tokach, Jason C. Woodworth, Chance, Jenna A., Jordan T. Gebhardt, Ethan B. Stas, Jenna A. Chance, Gebhardt, Jordan T.   +13 more
core   +1 more source

Beyond Protein Synthesis: The Multifunctional Role of Functional Amino Acids in Modulating Meat Quality in Ruminants

Animal Research and One Health, EarlyView.
Multifunctional roles of functional amino acids in regulating meat quality in ruminants: Functional amino acids (FAAs) regulate ruminant meat quality through multiple interconnected mechanisms, including antioxidant protection, metabolic regulation, signal transduction, structural support, and gene expression modulation.
Zixin Liu, Tian Xia, Xiaokang Lv, Man Ren, Chuanshe Zhou, Zhiliang Tan   +5 more
wiley   +1 more source

Chemical and Functional Characteristics for Breadmaking: Comparison of Fermented Whole-Plant Flours with Refined Wheat Flour [PDF]

Egyptian Journal of Nutrition
Egypt needs sustainable nutrient-rich alternatives for bread production because of its significant reliance on imported wheat. In contrast to refined wheat flour this study examines the chemical makeup nutritional profile and functional characteristics ...
Ali Naser A Alowais4, Heba A Shehta2,, Diea G Abo El-Hassan3, Mohamed H Bakr1, Salwa A Aly5,, Ghadir A El-Chaghaby2   +5 more
doaj   +3 more sources

In Vitro and In Situ Evaluation of Fermented High Moisture Corn and Ear Corn as Alternative Feedstuffs for Feedlot Calves

Tropical Animal Science Journal
High-moisture corn products offer potential advantages in intensive cattle feeding systems by providing high-energy feedstuffs while allowing earlier harvest.
H. Rajaei-Sharifabadi, D. Villalba, J. Mora, G. de la Fuente, J. Balcells, A. R. Seradj   +5 more
doaj   +1 more source

Effect of fermented rice bran, bio-converted byproduct on performance of broiler chickens. [PDF]

, 2011
About 3 weeks feeding trial using 96 days old, male broiler chicks (Cobb) was conducted to evaluate the potential of fermented rice bran, residue from phytase production on performance of broiler chicken in comparison with untreated rice bran. There were
Kasim, Azhar, Ideris, Aini, Saad, Che Roos, Khin, San Mu   +3 more
core   +1 more source

Biochemical Studies and Production Optimization of β‐Glucosidase From Microcystis aeruginosa CACIAM 03 Using Organic Waste

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Global warming and industrial pollutants pose significant threats to environmental sustainability. In response, enzymes have emerged as promising tools for mitigating pollution. Enzymatic hydrolysis is considered environmentally sustainable due to its biological nature.
Gustavo Marques Serra, Matheus Silva da Fonseca Diniz, Evonnildo Costa Gonçalves, Agenor Valadares Santos, Luciana Pereira Xavier   +4 more
wiley   +1 more source

Acidogenic fermentation of pretreated food waste under psychrophilic conditions for volatile fatty acids production

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Mixed‐culture fermentation generally produces volatile fatty acids (VFAs) as a mixture of C2–C6 acids. Among operational parameters, temperature has a distinct effect on the microorganisms' metabolic activity, which can shift the composition of the metabolites.
Reema Kumar, Guneet Kaur, Satinder K. Brar, Patrik Lennartsson, Amir Mahboubi   +4 more
wiley   +1 more source