Results 81 to 90 of about 3,872,471 (286)

Unveiling opportunities and challenges for a circular approach to macaúba biorefining: a technological roadmap

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski, Flávia C. Alves, Maristela D. F. Freitas, José Vitor Bomtempo   +3 more
wiley   +1 more source

Bioeconomy, sustainability, and digital technologies in Haematococcus lacustris biomass and astaxanthin production: advances and outlook

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Astaxanthin is a carotenoid with strong antioxidant properties, used in research on cancer treatment, ocular injuries, and neurological disorders. When produced by the microalgae Haematococcus lacustris, its antioxidant potential is even higher than that of the synthetic molecule, making it particularly attractive for pharmaceutical and ...
Renata Kühl Rocha, Lucas Nascimento Dario, Ana Caroline de Souza Barnabé, Paulo Sérgio de Arruda Ignácio, Reinaldo Gaspar Bastos, Augusto Ducati Luchessi   +5 more
wiley   +1 more source

Study on Microbial Diversity and Product Quality of Corn Gluten Meal-Based Fermented Feed

Fermentation
This study aimed to evaluate the effects of mixed strain fermentation on the microbial diversity, fermentation quality, and flavor of corn gluten meal-based fermented feed (CGMFF).
Nan Hu, Hongji Zhao, Jingyi Sun, Kerui Liu, Shuying Li, Yongping Xu, Shanzi Cong   +6 more
doaj   +1 more source

Combinatorial Metabolic Engineering of Alkane Biosynthesis in the Osmotolerant Yeast Debaryomyces hansenii CBS 767

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Debaryomyces hansenii is a yeast with diverse potential applications like producing oleochemicals from biomass. Yet, combinatorial metabolic engineering in D. hansenii is limited because, like many nonconventional organisms, key genomic data and genetic elements are missing. Here, we report phenotypic characterization, genomic integration loci,
Zekun Li, Nilesh Kumar Sharma, Sarah Weintraub, Eric Young   +3 more
wiley   +1 more source

Evaluation of the nutritive value of fermented corn grain for ruminants

The study aimed to evaluate the nutritive value of fermented corn grain (FCG) for ruminants by in vitro and in vivo methods. Free-toxin FCG was evaluated alone or as an ingredient of feedlot diets replacing standard corn grain (SCG) by in vitro gas ...
Rodrigues, Rayane Marques, Guerra, Wanderlei Dias, Abreu, Matheus Lima Corrêa, Fonseca, Alessandra Schaphauser Rosseto, Carvalho, Laura Barbosa de, Mota Neta, Bárbara de Sousa, Galati, Rosemary Lais, Costa, Ana Cláudia da, Vieira, Karine Padilha Nunes [UNESP], Cabral, Luciano da Silva, Petter, Farah Arruda   +10 more
core   +1 more source

Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans

Brazilian Journal of Poultry Science
A 35 d trial was conducted to evaluate the effects of dietary supplementation of co-fermented agricultural by-products, soybean hulls and Pleurotus eryngii stalk residue (PESR), with Aureobasidium pullulans on nutrients digestibility and meat quality in ...
MT Lee, LP Lai, WC Lin, JY Ciou, SC Chang, B Yu, TT Lee   +6 more
doaj   +1 more source

Functional Diversity and Oleaginous Potential of Fungal Strains From Hawaiian Soil Ecosystems

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Fungi represent an important but underexplored resource for microbial lipid production, including nutritionally valuable polyunsaturated fatty acids. Hawaiian soils, shaped by volcanic parent materials and strong environmental gradients, provide a unique setting for discovering functionally diverse fungal strains with distinct metabolic traits.
Yu Wang, Adam Phelps, Zhiqing Fang, Qian Li, Ty Shitanaka, Taren Bouwman, Luke H. Amerine, Abigail Rohy, Kyla Mei A. Tuazon, Zhiyue Wang, Samir Kumar Khanal, Nhu Nguyen, Zhi‐Yan Du   +12 more
wiley   +1 more source

KARAKTERISTIK PRODUK FERMENTASI DARI BAHAN BAKU KOMBINASI SUSU KAMBING DENGAN EKSTRAK KEDELAI, EKSTRAK JAGUNG, ATAU SANTAN KELAPA [Characterization of Fermented Products Made From Caprine Milk in Combination with Soy Extract, Corn Extract or Coconut Extra

Jurnal Teknologi dan Industri Pangan, 2011
The aim of this study was to determine the best combination  of caprine milk with soy extract, corn extract, or coconut extract in the production of flavored fermented milk products.
Hartati Chairunnisa, Wendry Setiyadi Putranto, Stefanus Jemianus Lepa   +2 more
doaj  

Research on the type and ratio of auxiliary materials for solid fermentation of tea residue

Siliao yanjiu, 2021
The experiment uses Aspergillus niger for solid-state fermentation of tea dregs, selects corn husks, bran, soybean meal, rapeseed meal, sorghum and rice bran to produce fermented feeds.
Fa-cai CHEN
doaj  

Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value

Journal of Animal Science and Biotechnology, 2017
Background Corn and soybean meal (SBM) are two of the most common feed ingredients used in pig feeds. However, a variety of antinutritional factors (ANFs) present in corn and SBM can interfere with the bioavailability of nutrients and have negative ...
Changyou Shi, Yu Zhang, Zeqing Lu, Yizhen Wang   +3 more
doaj   +1 more source