Results 131 to 140 of about 35,124 (300)

ECONOMIC AND TECHNICAL ANALYSIS OF ETHANOL DRY MILLING: MODEL DESCRIPTION [PDF]

Ethanol, the common name for ethyl alcohol, is fuel grade alcohol that is predominately produced through the fermentation of simple carbohydrates by yeasts.
Rhys T. Dale, Wallace E. Tyner
core  

Evaluation of graded levels of corn-fermented protein on stool quality, apparent nutrient digestibility, and palatability in healthy adult cats. [PDF]

J Anim Sci, 2022
Kilburn-Kappeler LR, Lema Almeida KA, Aldrich CG.   +2 more
europepmc   +1 more source

Sustainable Agricultural Bioindustry Development: Integration of Cassava Cultivation with Beef Cattle Husbandry in North Sulawesi Province [PDF]

, 2018
This paper reviews the potential sustainable agricultural bioindustry development based on animal feed and organic fertilizer through an integration between crops cultivation with livestock production. This bio-industrial development could be carried out
Bakrie, B. (Bachtar), Indrasti, R. (Rita), Rawung, J. B. (Jefny)   +2 more
core  

Cold plasma‐induced modifications in the physico‐functional properties of glucan exopolysaccharide derived from Enterococcus hirae OL616073

Food Biomacromolecules, EarlyView.
Abstract This study evaluated the influence of cold plasma treatment on the physicochemical characteristics of glucan exopolysaccharide (EPS) produced by Enterococcus hirae OL616073 isolated from idli batter. The glucan EPS was exposed to pin‐to‐plate atmospheric cold plasma at 170–230 V for 5–15 min, generating cold plasma‐treated glucan (CPTG ...
Irshad Ahmad Shah, Swati Tiwari, Palanisamy Bruntha Devi, Ranjitha Gracy T. Kalaivendan, Uday S. Annapure, Digambar Kavitake, Prathapkumar Halady Shetty   +6 more
wiley   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Corn protein hydrolysates as biostimulants: Effects on soybean physiology and rhizosphere microbial community in saline-alkali soil

Industrial Crops and Products
Soil salinization poses a key challenge to global agriculture, and there is an urgent need for cost-effective amelioration measures. Microbial fermentation-derived proteases were employed to hydrolyze corn proteins, enriching the polypeptide fractions ...
Caixia Jiang, Handong Liu, Xiaolan Liu, Yue Li, Juntong Wang, Xiqun Zheng   +5 more
doaj   +1 more source

Reduced Tillage Corn Trial [PDF]

, 2015
Minimum tillage practices have significant potential to reduce expenses and the potential negative environmental effects caused by intensive tillage operations.
Calderwood, Lily, Cummings, Erica, Darby, Heather, Emick, Hillary, Gupta, Abha, Post, Julian, Ziegler, Sara   +6 more
core   +1 more source

Optimizing the encapsulation of Lactiplantibacillus plantarum and Lactobacillus acidophilus for enhanced storage stability and gut viability using spray drying

Food Biomacromolecules, EarlyView.
Abstract This research aimed to enhance the storage stability and functional potential of Lactobacillus acidophilus and Lactiplantibacillus plantarum through encapsulation using the spray drying technique. The probiotics were encapsulated with 10% carrier materials—corn starch, maltodextrin, and Acacia gum—combined with the prebiotic fructo ...
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley   +1 more source

Two-stage solid-state fermentation to increase the nutrient value of corn processing waste and explore its efficacy as a feed protein source

Food Chemistry: X
Corn gluten meal-corn husk mixes (CCM) are an inexpensive and readily available agricultural by-product. This study explores a novel technique by converting CCM into high-value livestock feed protein sources through fermentation with Aspergillus niger ...
Shuai Zhang, Zhaoxin Huang, Qining Li, Xin Zheng, Jingsheng Liu   +4 more
doaj   +1 more source

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

Food Biomacromolecules, EarlyView.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source