Results 261 to 270 of about 35,124 (300)
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Effect of gluten protein levels on physicochemical and fermentation properties of corn dough
International Journal of Food Science & Technology, 2023SummaryIn this experiment, the effects of gluten protein levels of 6.83% (low gluten), 10.24 (medium gluten), and 13.65% (high gluten), on the physicochemical and fermentation properties of corn dough, were studied. The water absorption and weakening of corn dough increased significantly with gluten protein addition, but the development time was ...
Dongdong Xie +3 more
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Proceedings of 2022 AOCS Annual Meeting & Expo, 2022
Corn processing byproducts light corn steep liquor (CSL) and thin stillage were utilized as fermentation growth media for higher growths of wild type and recombinant Lactococcus lactis modified to produce antifreeze proteins (AFPs). A combination of additives and trace elements- disodium-β-glycerophosphate (DG), tryptone (T), ascorbic acid (AA), iron ...
Bibek Byanju +3 more
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Corn processing byproducts light corn steep liquor (CSL) and thin stillage were utilized as fermentation growth media for higher growths of wild type and recombinant Lactococcus lactis modified to produce antifreeze proteins (AFPs). A combination of additives and trace elements- disodium-β-glycerophosphate (DG), tryptone (T), ascorbic acid (AA), iron ...
Bibek Byanju +3 more
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Protein interference on aflatoxin B 1 adsorption by smectites in corn fermentation solution
Applied Clay Science, 2017Abstract Corn is the main feedstock used for ethanol production in the United States. To reduce wastage and toxicity to human and animal, using aflatoxin contaminated corn in biofuel industry is thought to be rational. Yet up to three-fold of increment of the mycotoxins in the co-product have detrimental impact on animal health. It would be desirable
Sabrina Sharmeen Alam, Youjun Deng
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World Journal of Microbiology and Biotechnology, 2018
Solid-state fermentation (SSF) with Agaricus brasiliensis and Agaricus bisporus on corn was carried out. The results showed that SSF with the two fungi made up the deficiency of tryptophan in corn and improved the protein nutritional value of corn.
Fei-Hong, Zhai +2 more
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Solid-state fermentation (SSF) with Agaricus brasiliensis and Agaricus bisporus on corn was carried out. The results showed that SSF with the two fungi made up the deficiency of tryptophan in corn and improved the protein nutritional value of corn.
Fei-Hong, Zhai +2 more
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Environmental Science and Pollution Research, 2020
Solid-state fermentation (SSF) of ammoniated corn straw was used to produce feed protein, followed by a toxicological assessment of the fermentation product. Results showed that through ammonification at 35 °C for 9 days and the subsequent SSF by the two fungi Penicillium sp.
Riqiang, Li, Jianxing, Wang, Jixin, Zhao
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Solid-state fermentation (SSF) of ammoniated corn straw was used to produce feed protein, followed by a toxicological assessment of the fermentation product. Results showed that through ammonification at 35 °C for 9 days and the subsequent SSF by the two fungi Penicillium sp.
Riqiang, Li, Jianxing, Wang, Jixin, Zhao
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North American Journal of Aquaculture, 2023
Abstract Objective Corn-fermented protein products (CFP) from the bioethanol industry have strong potential as alternatives to traditional plant protein sources in finfish diets. This study examined the culture performance, apparent digestibility, intestinal histology, and expression of gut ...
John Grayson +3 more
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Abstract Objective Corn-fermented protein products (CFP) from the bioethanol industry have strong potential as alternatives to traditional plant protein sources in finfish diets. This study examined the culture performance, apparent digestibility, intestinal histology, and expression of gut ...
John Grayson +3 more
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International Journal Of Scientific Advances, 2022
The objective of this study was to test banana stem silage as a substitute for corn on the performance and protein utilization rate of Duroc crosses pigs in the rearing phase. A total of 12 Duroc crosses pigs in the rearing phase with an average initial weight of 51.25 kg (KV = 7.02%).
Mikaela Dhema +4 more
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The objective of this study was to test banana stem silage as a substitute for corn on the performance and protein utilization rate of Duroc crosses pigs in the rearing phase. A total of 12 Duroc crosses pigs in the rearing phase with an average initial weight of 51.25 kg (KV = 7.02%).
Mikaela Dhema +4 more
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Journal of Animal Science, 2022
Abstract Co-products from the ethanol industry may be able to provide high-quality sustainable protein sources for pet foods. Unlike traditional co-products, corn fermented protein (CFP) contains a yeast component which may provide additional benefits. The objective of this study was to determine, by exchange, the effects of the yeast in
Logan Kilburn, Charles G Aldrich
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Abstract Co-products from the ethanol industry may be able to provide high-quality sustainable protein sources for pet foods. Unlike traditional co-products, corn fermented protein (CFP) contains a yeast component which may provide additional benefits. The objective of this study was to determine, by exchange, the effects of the yeast in
Logan Kilburn, Charles G Aldrich
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Waste Management
Solid-state fermentation of lignocellulosic waste to produce feed protein is a means of realising solid waste. However, low efficiency and susceptibility to microbial contamination remain significant challenges in feed protein production through room-temperature solid-state fermentation. In this study, thermophilic microbiomes were enriched.
Simin, Wang +11 more
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Solid-state fermentation of lignocellulosic waste to produce feed protein is a means of realising solid waste. However, low efficiency and susceptibility to microbial contamination remain significant challenges in feed protein production through room-temperature solid-state fermentation. In this study, thermophilic microbiomes were enriched.
Simin, Wang +11 more
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Ying yong sheng tai xue bao = The journal of applied ecology, 2023
Premature senescence in greenhouse tomato is a significant challenge under long-season cultivation, due to suboptimal nutrient management during growth periods. We investigated the effects of microbial agents (T1), corn protein ferment (T2), and their combined application (T3) on photosynthetic characteristics and antioxidant enzyme activities in ...
Xi-Gang, Liu +6 more
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Premature senescence in greenhouse tomato is a significant challenge under long-season cultivation, due to suboptimal nutrient management during growth periods. We investigated the effects of microbial agents (T1), corn protein ferment (T2), and their combined application (T3) on photosynthetic characteristics and antioxidant enzyme activities in ...
Xi-Gang, Liu +6 more
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