Results 251 to 260 of about 3,872,471 (286)
Some of the next articles are maybe not open access.
Effect of gluten protein levels on physicochemical and fermentation properties of corn dough
International Journal of Food Science & Technology, 2023SummaryIn this experiment, the effects of gluten protein levels of 6.83% (low gluten), 10.24 (medium gluten), and 13.65% (high gluten), on the physicochemical and fermentation properties of corn dough, were studied. The water absorption and weakening of corn dough increased significantly with gluten protein addition, but the development time was ...
Dongdong Xie +3 more
openaire +1 more source
Proceedings of 2022 AOCS Annual Meeting & Expo, 2022
Corn processing byproducts light corn steep liquor (CSL) and thin stillage were utilized as fermentation growth media for higher growths of wild type and recombinant Lactococcus lactis modified to produce antifreeze proteins (AFPs). A combination of additives and trace elements- disodium-β-glycerophosphate (DG), tryptone (T), ascorbic acid (AA), iron ...
Bibek Byanju +3 more
openaire +1 more source
Corn processing byproducts light corn steep liquor (CSL) and thin stillage were utilized as fermentation growth media for higher growths of wild type and recombinant Lactococcus lactis modified to produce antifreeze proteins (AFPs). A combination of additives and trace elements- disodium-β-glycerophosphate (DG), tryptone (T), ascorbic acid (AA), iron ...
Bibek Byanju +3 more
openaire +1 more source
Animals, 2022 Pelleting experiments were carried out in this study to clarify the influence mechanism of wet-fermented soybean dregs on the forming of corn stover. The effects of addition of water or wet fermented soybean dregs on the forming quality of corn stover ...
Cuihong Liu
exaly +2 more sources
World Journal of Microbiology and Biotechnology, 2018
Solid-state fermentation (SSF) with Agaricus brasiliensis and Agaricus bisporus on corn was carried out. The results showed that SSF with the two fungi made up the deficiency of tryptophan in corn and improved the protein nutritional value of corn.
Fei-Hong Zhai, Jian-Rong Han
exaly +3 more sources
Solid-state fermentation (SSF) with Agaricus brasiliensis and Agaricus bisporus on corn was carried out. The results showed that SSF with the two fungi made up the deficiency of tryptophan in corn and improved the protein nutritional value of corn.
Fei-Hong Zhai, Jian-Rong Han
exaly +3 more sources
Environmental Science and Pollution Research, 2020
Solid-state fermentation (SSF) of ammoniated corn straw was used to produce feed protein, followed by a toxicological assessment of the fermentation product. Results showed that through ammonification at 35 °C for 9 days and the subsequent SSF by the two fungi Penicillium sp.
Riqiang, Li, Jianxing, Wang, Jixin, Zhao
openaire +2 more sources
Solid-state fermentation (SSF) of ammoniated corn straw was used to produce feed protein, followed by a toxicological assessment of the fermentation product. Results showed that through ammonification at 35 °C for 9 days and the subsequent SSF by the two fungi Penicillium sp.
Riqiang, Li, Jianxing, Wang, Jixin, Zhao
openaire +2 more sources
Frontiers in Animal Science, 2023 There has been increased interest among pet owners to feed vegetarian diets to their pets. However, the primary protein sources used in pet food today are animal based, warranting a need to evaluate novel plant-based ingredients to meet the protein demand.
Charles G Aldrich +1 more
exaly +3 more sources
Protein interference on aflatoxin B 1 adsorption by smectites in corn fermentation solution
Applied Clay Science, 2017Abstract Corn is the main feedstock used for ethanol production in the United States. To reduce wastage and toxicity to human and animal, using aflatoxin contaminated corn in biofuel industry is thought to be rational. Yet up to three-fold of increment of the mycotoxins in the co-product have detrimental impact on animal health. It would be desirable
Sabrina Sharmeen Alam, Youjun Deng
openaire +1 more source
North American Journal of Aquaculture, 2023
Abstract Objective Corn-fermented protein products (CFP) from the bioethanol industry have strong potential as alternatives to traditional plant protein sources in finfish diets. This study examined the culture performance, apparent digestibility, intestinal histology, and expression of gut ...
John Grayson +3 more
openaire +1 more source
Abstract Objective Corn-fermented protein products (CFP) from the bioethanol industry have strong potential as alternatives to traditional plant protein sources in finfish diets. This study examined the culture performance, apparent digestibility, intestinal histology, and expression of gut ...
John Grayson +3 more
openaire +1 more source
International Journal Of Scientific Advances, 2022
The objective of this study was to test banana stem silage as a substitute for corn on the performance and protein utilization rate of Duroc crosses pigs in the rearing phase. A total of 12 Duroc crosses pigs in the rearing phase with an average initial weight of 51.25 kg (KV = 7.02%).
Mikaela Dhema +4 more
openaire +1 more source
The objective of this study was to test banana stem silage as a substitute for corn on the performance and protein utilization rate of Duroc crosses pigs in the rearing phase. A total of 12 Duroc crosses pigs in the rearing phase with an average initial weight of 51.25 kg (KV = 7.02%).
Mikaela Dhema +4 more
openaire +1 more source
Ying yong sheng tai xue bao = The journal of applied ecology, 2023
Premature senescence in greenhouse tomato is a significant challenge under long-season cultivation, due to suboptimal nutrient management during growth periods. We investigated the effects of microbial agents (T1), corn protein ferment (T2), and their combined application (T3) on photosynthetic characteristics and antioxidant enzyme activities in ...
Xi-Gang, Liu +6 more
openaire +1 more source
Premature senescence in greenhouse tomato is a significant challenge under long-season cultivation, due to suboptimal nutrient management during growth periods. We investigated the effects of microbial agents (T1), corn protein ferment (T2), and their combined application (T3) on photosynthetic characteristics and antioxidant enzyme activities in ...
Xi-Gang, Liu +6 more
openaire +1 more source