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Efficient conversion of corn straw to feed protein through solid-state fermentation using a thermophilic microbial consortium

Waste Management
Solid-state fermentation of lignocellulosic waste to produce feed protein is a means of realising solid waste. However, low efficiency and susceptibility to microbial contamination remain significant challenges in feed protein production through room-temperature solid-state fermentation. In this study, thermophilic microbiomes were enriched.
Simin, Wang   +11 more
openaire   +2 more sources

Indigenous fermentation and soy fortification: effects on protein quality and carbohydrate digestibility of a traditional Ghanaian corn meal

Food Chemistry, 1996
Studies were conducted into the effects of indigenous fermentation and soy fortification on the protein quality and carbohydrate digestibility of a traditional Ghanaian corn meal. Fermentation significantly (P < 0.05) improved protein quality as determined by a protein digestibility corrected amino acid score method and 2,4-dinitrofluorobenzene (DNFB ...
openaire   +1 more source

Fermented corn protein concentrate to replace fishmeal in practical diets for Pacific white shrimp Litopenaeus vannamei

Aquaculture Nutrition, 2021
Harsha S C Galkanda-Arachchige   +2 more
exaly  

Physical Properties of Moist, Fermented Corn Kernels

Processes, 2023
Kevin J Shinners   +2 more
exaly  

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