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Waste Management
Solid-state fermentation of lignocellulosic waste to produce feed protein is a means of realising solid waste. However, low efficiency and susceptibility to microbial contamination remain significant challenges in feed protein production through room-temperature solid-state fermentation. In this study, thermophilic microbiomes were enriched.
Simin, Wang +11 more
openaire +2 more sources
Solid-state fermentation of lignocellulosic waste to produce feed protein is a means of realising solid waste. However, low efficiency and susceptibility to microbial contamination remain significant challenges in feed protein production through room-temperature solid-state fermentation. In this study, thermophilic microbiomes were enriched.
Simin, Wang +11 more
openaire +2 more sources
Food Chemistry, 1996
Studies were conducted into the effects of indigenous fermentation and soy fortification on the protein quality and carbohydrate digestibility of a traditional Ghanaian corn meal. Fermentation significantly (P < 0.05) improved protein quality as determined by a protein digestibility corrected amino acid score method and 2,4-dinitrofluorobenzene (DNFB ...
openaire +1 more source
Studies were conducted into the effects of indigenous fermentation and soy fortification on the protein quality and carbohydrate digestibility of a traditional Ghanaian corn meal. Fermentation significantly (P < 0.05) improved protein quality as determined by a protein digestibility corrected amino acid score method and 2,4-dinitrofluorobenzene (DNFB ...
openaire +1 more source

