Results 221 to 230 of about 11,169 (251)
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Protein interference on aflatoxin B 1 adsorption by smectites in corn fermentation solution
Applied Clay Science, 2017Abstract Corn is the main feedstock used for ethanol production in the United States. To reduce wastage and toxicity to human and animal, using aflatoxin contaminated corn in biofuel industry is thought to be rational. Yet up to three-fold of increment of the mycotoxins in the co-product have detrimental impact on animal health. It would be desirable
Sabrina Sharmeen Alam, Youjun Deng
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North American Journal of Aquaculture, 2023
Abstract Objective Corn-fermented protein products (CFP) from the bioethanol industry have strong potential as alternatives to traditional plant protein sources in finfish diets. This study examined the culture performance, apparent digestibility, intestinal histology, and expression of gut ...
John Grayson +3 more
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Abstract Objective Corn-fermented protein products (CFP) from the bioethanol industry have strong potential as alternatives to traditional plant protein sources in finfish diets. This study examined the culture performance, apparent digestibility, intestinal histology, and expression of gut ...
John Grayson +3 more
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International Journal Of Scientific Advances, 2022
The objective of this study was to test banana stem silage as a substitute for corn on the performance and protein utilization rate of Duroc crosses pigs in the rearing phase. A total of 12 Duroc crosses pigs in the rearing phase with an average initial weight of 51.25 kg (KV = 7.02%).
Mikaela Dhema +4 more
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The objective of this study was to test banana stem silage as a substitute for corn on the performance and protein utilization rate of Duroc crosses pigs in the rearing phase. A total of 12 Duroc crosses pigs in the rearing phase with an average initial weight of 51.25 kg (KV = 7.02%).
Mikaela Dhema +4 more
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Ying yong sheng tai xue bao = The journal of applied ecology, 2023
Premature senescence in greenhouse tomato is a significant challenge under long-season cultivation, due to suboptimal nutrient management during growth periods. We investigated the effects of microbial agents (T1), corn protein ferment (T2), and their combined application (T3) on photosynthetic characteristics and antioxidant enzyme activities in ...
Xi-Gang, Liu +6 more
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Premature senescence in greenhouse tomato is a significant challenge under long-season cultivation, due to suboptimal nutrient management during growth periods. We investigated the effects of microbial agents (T1), corn protein ferment (T2), and their combined application (T3) on photosynthetic characteristics and antioxidant enzyme activities in ...
Xi-Gang, Liu +6 more
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Mycologia, 1983
Chaetomium cellulolyticum proved to be the best organism for upgrading the protein values of corn stover in solid state fermentation. It grew profusely on the surface, intercellularly, and intracellularly in alkali-treated substrate. The hyphae entered into the cell lumen through natural openings, mechanical breaks, or spaces (created by solubilization
D. S. Chahal, M. Moo-Young, D. Vlach
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Chaetomium cellulolyticum proved to be the best organism for upgrading the protein values of corn stover in solid state fermentation. It grew profusely on the surface, intercellularly, and intracellularly in alkali-treated substrate. The hyphae entered into the cell lumen through natural openings, mechanical breaks, or spaces (created by solubilization
D. S. Chahal, M. Moo-Young, D. Vlach
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Forage & Grazinglands, 2013
This study was conducted to assess nutritive value of corn (Zea mays L.) and forage sorghum [Sorghum bicolor (L.) Moench] silage when ensiled with different proportions of cowpea [Vigna unguiculata (L.) Walp.]. Corn and forage sorghum were harvested at the ½ milk line and late dough stages of kernel maturity, respectively, and cowpea was harvested at a
Francisco E. Contreras‐Govea +3 more
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This study was conducted to assess nutritive value of corn (Zea mays L.) and forage sorghum [Sorghum bicolor (L.) Moench] silage when ensiled with different proportions of cowpea [Vigna unguiculata (L.) Walp.]. Corn and forage sorghum were harvested at the ½ milk line and late dough stages of kernel maturity, respectively, and cowpea was harvested at a
Francisco E. Contreras‐Govea +3 more
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Journal of Animal Science, 1990
Six Hampshire wethers with ruminal and duodenal cannulas were fed three diets in a replicated 3 X 3 latin square to compare phospholipids with triglycerides for their effects on ruminal digestion. The diets (56% concentrate, 44% bermuda-grass hay, air-dried basis) contained either no added fat (control), 5.2% soybean lecithin or 2.4% corn oil on a DM ...
T C, Jenkins, N, Fotouhi
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Six Hampshire wethers with ruminal and duodenal cannulas were fed three diets in a replicated 3 X 3 latin square to compare phospholipids with triglycerides for their effects on ruminal digestion. The diets (56% concentrate, 44% bermuda-grass hay, air-dried basis) contained either no added fat (control), 5.2% soybean lecithin or 2.4% corn oil on a DM ...
T C, Jenkins, N, Fotouhi
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Food Chemistry
Corn gluten meal presents the potential to be a high-quality source of protein in foods. However, poor protein quality limits its application. This study employed sodium sulfite to co-ferment corn gluten-wheat bran mixture (CGW) with keratinase-producing Bacillus strains.
Zihan, Chi +6 more
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Corn gluten meal presents the potential to be a high-quality source of protein in foods. However, poor protein quality limits its application. This study employed sodium sulfite to co-ferment corn gluten-wheat bran mixture (CGW) with keratinase-producing Bacillus strains.
Zihan, Chi +6 more
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High protein corn fermentation products for poultry derived from corn ethanol production
Corn Fermented Protein (CFP) is the first commercially viable new source of high level (>50%), high quality vegetable protein, developed in the past twenty years and available for feeding to livestock, aquaculture, and companion animals. The protein product is derived from the sustainable fuel bioethanol production process and as a derivative of an ...openaire +1 more source
High protein corn fermentation products for swine derived from corn ethanol production
Corn Fermented Protein (CFP) is the first commercially viable new source of high level (>50%), high quality vegetable protein, developed in the past twenty years and available for feeding to livestock, aquaculture, and companion animals. The protein product is derived from the sustainable fuel bioethanol production process and as a derivative of an ...openaire +1 more source