Results 221 to 230 of about 3,872,471 (286)

Effects of Fermented Palm Kernel Cake on Growth Performance, Serum Indices, and Rumen Microbiota in Growing-Fattening Beef Cattle. [PDF]

Animals (Basel)
Shen J, Gao D, Li X, Liu Y, Wang L, Wang J, Xie M, Xu Y, Guo K.   +8 more
europepmc   +1 more source

Metabolomics Insights Into Nutritional Intervention With Polyphenols in Feedlot Beef Cattle

New Zealand Journal of Agricultural Research, Volume 69, Issue 6, December 2026.
Polyphenol‐based feed additives have been increasingly used in feedlot diets due to their potential to modulate rumen fermentation and systemic redox and inflammatory responses; however, mechanistic evidence at the systemic level in finishing cattle remains limited.
Lauro César Ferreira Beltrão, Vinicius Laerte Silva Herreira, Ana Laura dos Santos Munhoz Gôngora, Eduardo Solano Pina dos Santos, Brenda Santos de Oliveira, Alanne Tenório Nunes, Luiz Alberto Colnago, Fernanda Maria Marins Ocampos, Angelica Simone Cravo Pereira, Ana Julia Amaral Hayashida, Marcelo de Queiroz Manella, João Paulo Sigolo Teixeira Bastos, Nara Regina Brandão Cônsolo   +12 more
wiley   +1 more source

GC-MS-Based Metabolomic Insights Into Fermentation-Induced Bioactive Compounds and Metabolic Health-Related Activities of White Corn Steep Liquor. [PDF]

Food Sci Nutr
Gumenku L, Erukainure OL, Magwaza SN, Mohamed AI, Islam MS, Olaniran AO.   +5 more
europepmc   +1 more source

Strategies for Mitigating Anti‐Nutritional Factors in Legumes: A Review of Traditional and Innovative Processing Techniques for Enhanced Bioavailability

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya, Muhammad Siddiq, Leonard M. P. Rweyemamu, Lilian Daniel Kaale   +3 more
wiley   +1 more source

Extrusion-Structured Plant-Based Meat Analogs: Factors Governing Texture and Quality. [PDF]

Prev Nutr Food Sci
Gu BJ, Han A, Jeon H, Jeong J, Ryu GH.
europepmc   +1 more source

Advances in the Integration of Genomic and Phenomic Tools in Cowpea Breeding for Improving Stress Resilience and Grain Yield and Quality

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Cowpea (Vigna unguiculata L. Walp) is a multi‐use crop highly valued as a food crop, high‐protein fodder, and sustainable cover crop. Yet, it remains underused, and yields in most growing regions are below the crop's potential due to multiple biotic and abiotic stresses.
Habib Akinmade, Luis Getino, María Muñoz‐Amatriaín, Esteban Rios   +3 more
wiley   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

Circular Valorization of Agricultural Residues Into Food‐Grade Single‐Cell Protein via Carbon‐Fixation Fermentation

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
Integrated circular biorefinery concept coupling fruit‐processing residue valorization with renewable H2‐powered CO2 fixation for sustainable, food‐grade single‐cell protein production. ABSTRACT The conversion of agricultural residues into food‐grade single‐cell protein (SCP) has emerged as a promising strategy to simultaneously address increasing ...
Gebeyehu Ayele, Habtamu Admassu, Gadissa Mosisa, Abebe Desalegn, Molla Abeje   +4 more
wiley   +1 more source

Fermented Liquid Feeding Modulates Intramuscular Fat Deposition and Lipid Composition in Pork: Integrated Metabolomic and Proteomic Insights. [PDF]

Foods
Wang L, Luo H, Guo Z, Gao T, Zhou R, Hu L, Chen H, Zhuo Y, Feng B, Che L, Wu, Fang Z.   +11 more
europepmc   +1 more source

Marine Algae‐Derived Starch and Polysaccharides for Sustainable Bioplastics: Processing, Properties, Environmental Performance, and Future Prospects

Engineering Reports, Volume 8, Issue 11, November 2026.
Marine algae‐derived starch represents a sustainable feedstock for biodegradable bioplastics due to its renewability, rapid growth, and minimal land and freshwater requirements. This review examines starch extraction, bioplastic synthesis, material properties, biodegradation behavior, environmental performance, applications, and commercialization ...
Rejeesh C. Rajendran, Abhishek Agarwal, David N.V., Jamyang Choden   +3 more
wiley   +1 more source