Results 211 to 220 of about 3,872,471 (286)

Testing preference for corn milling coproducts by lactating Jersey cows. [PDF]

JDS Commun
Buse KK, Jolly-Breithaupt ML, Herrick KJ, Carroll AL, Kononoff PJ.   +4 more
europepmc   +1 more source

MCT1‐mediated bidirectional propionate transport across human placental syncytiotrophoblast layer: insights from a trophoblast stem cell‐derived barrier model

The Journal of Physiology, EarlyView.
Abstract figure legend Propionate in the fetal circulation is thought to originate from fermentation of dietary fibre by the maternal gut microbiota. However, the mechanism of transplacental transport has remained unclear. Here, we measured propionate permeability using a placental barrier model generated by differentiating human placental trophoblast ...
Toshiaki Tsuchitani, Rin Midorikawa, Akari Kasuya, Saki Noguchi, Kohei Yamamoto, Tomohiro Nishimura, Hirokazu Kaji, Takeshi Hori, Masatoshi Tomi   +8 more
wiley   +1 more source

Effects of Ensiling Duration on Fermentation Quality and Bacterial Communities of Fermented Total Mixed Ration Formulated with Corn Stalk and Broom Sorghum Straw. [PDF]

Microorganisms
Zhao J, Zou Y, Bao J, Sun P, Liu M, Bai B, Liu X, Wang Y, Du S, Zhao M.   +9 more
europepmc   +1 more source

Securing Long‐Chain Omega‐3 Fatty Acid Supply for Sustainable Aquaculture Development and Human Nutrition

Reviews in Aquaculture, Volume 19, Issue 1, January 2027.
Omega‐3 LC‐PUFA lie at the intersection of aquaculture performance and human nutrition. Deployment of w3 LC‐PUFA rich microalgal oils derived from low trophic levels offers credible long‐term sustainable solutions, taking full account of the potential environmental footprints and benefits in terms of human nutrition and health.
Sadasivam Kaushik, Douglas R. Tocher
wiley   +1 more source

Ethnogeographic Distribution of Nigerian Fermented Foods and the Prospects for Bioeconomy Improvements. [PDF]

Foods
Olanbiwoninu AA, Awotundun TA, Afolabi JF, Fashogbon RO, Fagunwa O.   +4 more
europepmc   +1 more source

Sustainable replacement of fishmeal with Artemia biomass in diets for Nile tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 6, December 2026.
ABSTRACT This study evaluated the effects of substituting fishmeal with Artemia biomass in aquaculture diets on growth performance and whole‐body composition of Nile tilapia (Oreochromis niloticus). Four dietary treatments were administered in triplicate to juvenile Nile tilapia (44 g) stocked in 1m3 cages in a pond at 30 fish per cage for 84 days. The
Mary A. Opiyo, Morine M. Ngarari, Sheban Mdzomba Hinzano, Francis Akatsa Okalo, Charles Amahwa Omuholo, Daisy Nyawira Muriuki, Betty Nyonje   +6 more
wiley   +1 more source

NutriCubes: Nutritional and Sensory Quality of Fermented Cereal-Legume Snacks. [PDF]

Foods
Covaliov E, Capcanari T, Radu O, Negoița C.   +3 more
europepmc   +1 more source

Performance of tef [Eragrostis tef (Zucc.) Trotter] genotypes in moisture‐deficit areas of Amhara region, Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Tef (Eragrostis tef) is one of the most important staple food crops in the Amhara region, where it takes the largest share of annual area coverage. However, the productivity of the crop is far below its genetic potential. Limited availability of stable and high‐yielding improved varieties coupled with traditional crop production practices has ...
Eyeberu Abere, Solomon Mitiku, Mulugeta Mamo, Yemata Beze, Tadese Ayalew, Kedir Endris, Tesfaye Alemayehu, Abebe Assefa   +7 more
wiley   +1 more source

Optimization of Thermal-Alkaline Treatment Combined with Solid-State Fermentation for Enhanced Production of Bioactive Protein Hydrolysates from Corn Germ Meal. [PDF]

Foods
Pang F, Li X, Yu F, Wang W, Hou H, Zhao L, Li C.   +6 more
europepmc   +1 more source

Integrating biomass productivity and forage quality to identify superior inbred sorghum lines grown in Egyptian sandy soils

Agrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Sorghum bicolor (L.) Moench is a globally significant cereal crop, increasingly favored over maize for forage due to its superior tolerance to abiotic stresses and cost‐effectiveness. However, high lignin content remains a primary constraint for livestock digestibility.
Muziri Mugwanya, Shireen K. Assem, Walid M. Fouad   +2 more
wiley   +1 more source