Results 211 to 220 of about 11,169 (251)
Fatty Acid Profile, Oxidative Stability, and Quality Traits of Meat from Broilers Fed Raw or Fermented Rapeseed Cake. [PDF]
FoodsPanaite TD +8 more
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Development of a Liquid Microbial Enzyme Synergistic Fermentation Process for Strong-Aroma and Soy-Sauce-Aroma Fresh Distiller's Grains and the Evaluation of Their Nutritional Value in Pigs. [PDF]
Animals (Basel)Wu C +13 more
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Effects of dietary fermented sweet potato residue on growth performance and cecal microbiota in sichuan white geese during the finisher period (28 to 70 days of age). [PDF]
Poult SciXu J +5 more
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World Journal of Microbiology and Biotechnology, 2018
Solid-state fermentation (SSF) with Agaricus brasiliensis and Agaricus bisporus on corn was carried out. The results showed that SSF with the two fungi made up the deficiency of tryptophan in corn and improved the protein nutritional value of corn.
Feihong Zhai, Jian-Rong Han
exaly +3 more sources
Solid-state fermentation (SSF) with Agaricus brasiliensis and Agaricus bisporus on corn was carried out. The results showed that SSF with the two fungi made up the deficiency of tryptophan in corn and improved the protein nutritional value of corn.
Feihong Zhai, Jian-Rong Han
exaly +3 more sources
Effect of gluten protein levels on physicochemical and fermentation properties of corn dough
International Journal of Food Science & Technology, 2023SummaryIn this experiment, the effects of gluten protein levels of 6.83% (low gluten), 10.24 (medium gluten), and 13.65% (high gluten), on the physicochemical and fermentation properties of corn dough, were studied. The water absorption and weakening of corn dough increased significantly with gluten protein addition, but the development time was ...
Dongdong Xie +3 more
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Proceedings of 2022 AOCS Annual Meeting & Expo, 2022
Corn processing byproducts light corn steep liquor (CSL) and thin stillage were utilized as fermentation growth media for higher growths of wild type and recombinant Lactococcus lactis modified to produce antifreeze proteins (AFPs). A combination of additives and trace elements- disodium-β-glycerophosphate (DG), tryptone (T), ascorbic acid (AA), iron ...
Bibek Byanju +3 more
openaire +1 more source
Corn processing byproducts light corn steep liquor (CSL) and thin stillage were utilized as fermentation growth media for higher growths of wild type and recombinant Lactococcus lactis modified to produce antifreeze proteins (AFPs). A combination of additives and trace elements- disodium-β-glycerophosphate (DG), tryptone (T), ascorbic acid (AA), iron ...
Bibek Byanju +3 more
openaire +1 more source
Environmental Science and Pollution Research, 2020
Solid-state fermentation (SSF) of ammoniated corn straw was used to produce feed protein, followed by a toxicological assessment of the fermentation product. Results showed that through ammonification at 35 °C for 9 days and the subsequent SSF by the two fungi Penicillium sp.
Riqiang, Li, Jianxing, Wang, Jixin, Zhao
openaire +2 more sources
Solid-state fermentation (SSF) of ammoniated corn straw was used to produce feed protein, followed by a toxicological assessment of the fermentation product. Results showed that through ammonification at 35 °C for 9 days and the subsequent SSF by the two fungi Penicillium sp.
Riqiang, Li, Jianxing, Wang, Jixin, Zhao
openaire +2 more sources