Results 191 to 200 of about 11,169 (251)

Preparation of Antioxidant Peptides Derived From Quinoa Protein and Evaluation of Their Antioxidant Activity Through a D‐Galactose‐Induced Aging Mice Model

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Quinoa protein peptides (QPP) were prepared via pepsin hydrolysis and showed strong in vitro antioxidant activity. In D‐galactose‐induced aging mice, QPP alleviated organ damage, enhanced antioxidant enzyme activities, and upregulated hepatic antioxidant gene and protein expression. QPP is a promising natural anti‐aging ingredient for functional foods.
Dandan Gao, Yuxuan Zhang, Hongxin Ma
wiley   +1 more source

The effects of supplementing Astragalus and fermented Astragalus on lactation performance, rumen microbiota, and lamb weight gain in Turpan black sheep. [PDF]

Front Microbiol
Lu H, Zhao G, Li T, Zhou Y, Lu T, Wei X, Zhai J, Riyimu R, Lv H, Wang X, Zhang J, Li S, Liu X, Xiao R, Yang K, Zhai S.   +15 more
europepmc   +1 more source

Counterfeit Citri Reticulatae Pericarpium Identification: Multi‐Class Detection Using Vis/NIR Spectroscopy and Residual Neural Networks

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Citri Reticulatae Pericarpium (CRP) samples undergo authentic processing through natural air drying and preservation, whereas counterfeit CRP can be produced through high‐temperature treatment, chemical agents, dyeing, or acid–alkali processing. Vis/NIR spectral analysis combined with WGAN‐GP augmentation and Inception‐ResNet classification captures ...
Chao Ma, Mingkun Zhang, Jianwei Ma, Sudan Chen, Yunxia Yuan, Mingtong Du, Zhiyong Dai   +6 more
wiley   +1 more source

Probiotics and Fermented Foods in Human Nutrition. [PDF]

Molecules
Dini I.
europepmc   +1 more source

Biopolymer‐Based Food Packaging: Functional Properties, Enhancement Strategies, and Future Perspectives

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Biopolymer‐based food packaging offers a sustainable alternative to conventional petroleum‐derived plastics. Functional enhancement through nanocomposites, active packaging systems, and polymer modification significantly improves barrier performance, mechanical strength, and food preservation.
Songul Bayrak, Mehmet Akif Omeroglu
wiley   +1 more source

Effects of Mixed Cotton Stalk and Sugar Beet Pulp Microsilage on Growth Performance, Meat Quality, Muscle Metabolism, and Intestinal Microbiota in Suffolk Rams. [PDF]

Animals (Basel)
Aihemaiti N, Li Y, Li T, Song L, Liu H, Wang Z, Shao W, Ren W, Yang L.   +8 more
europepmc   +1 more source

Exploring the Influence of Oral‐Proximal Gastric in Vitro Digestion on Estimated Glycemic Index and Bioaccessibility of Bioactive Phenolic Compounds of Wheat‐Based Baked Products

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study investigated how oral and proximal gastric digestion influences starch breakdown, estimated Glycemic index (eGI), and the bioaccessibility of phenolic compounds in wheat‐based baked products (bread and cookies). Simulated digestion showed that prolonged human salivary α‐amylase activity increased starch hydrolysis, glucose release, and the ...
Jasper Okoro Godwin Elechi, Diana Marisol Abrego‐Guandique, Roberto Cannataro, Nicola Gasparre, Erika Cione   +4 more
wiley   +1 more source

Effects of Different Proportions of Corn Silage and Ramie Silage on In Vitro Rumen Fermentation Characteristics and Methane Production. [PDF]

Animals (Basel)
Qi H, Gao C, Li Z, Wu D.
europepmc   +1 more source

Inclusion of Tithonia diversifolia in Silages of Elephant Grass cv. BRS Capiaçu

New Zealand Journal of Agricultural Research, Volume 69, Issue 3, June 2026.
This study evaluated the effects of including Tithonia diversifolia in the ensiling process of elephant grass cv. BRS Capiaçu, with and without wilting, on fermentation losses, microbiology, aerobic stability, and the chemical composition of the silages.
Queila Gouveia Tavares, Denise Volpi, Aline Silva Oliveira, Karise Fernanda Nogara, Luis Augusto Calsavara, Wellyngton Tadeu Vilela Carvalho, Adibe Luiz Abdalla, Maity Zopollatto, Sanín Ortiz Grizales   +8 more
wiley   +1 more source

Gluten-Free Flatbread with Carob Flour and Sourdough: Nutritional Composition, Technological Properties and Storage Stability. [PDF]

Foods
Voučko B, Drakula S, Čukelj Mustač N, Pleš V, Nanjara L, Grgić T, Novotni D.   +6 more
europepmc   +1 more source