Results 181 to 190 of about 11,169 (251)

Synergistic effects of enzyme-microbe co-fermentation on the nutritional quality and digestibility of corn stalks. [PDF]

Front Microbiol
Wei J, Sun M, Wang C, Wang Q, Huang Y, Ma W, Wang Y.   +6 more
europepmc   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Effects of a fermented cotton straw-apple pomace mixture on growth performance, rumen microbial community, and metabolome in beef cattle. [PDF]

Front Microbiol
Liu Q, Li R, Wang B, Mi S, Wang C, Zhang N, Chen X, Zhou S, Wang T, Wang X, Sun X, Hua D, Wang X.   +12 more
europepmc   +1 more source

Harnessing Fatty Acid By‐Products for Diabetes Management: Insights From Nutritional and Biological Research

eFood, Volume 7, Issue 3, June 2026.
Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy, Abdelaali Balahbib, Meriem El Fessikh, Saïd Gharby, Nasreddine El Omari, Waleed Al Abdulmonem, Gokhan Zengin, Abdelhakim Bouyahya   +7 more
wiley   +1 more source

Effects of Enzymes or Fermented Feed on Nitrogen Balance, Meat Quality, Intestinal Microbiota Profile and Barrier Functions of Landrace × Rongchang Pigs Fed with a Diversified Low-Protein Diet. [PDF]

Vet Sci
Shui C, Liao J, Wang J, Tang Z, Qi R, Wang Q, Wang S, Xu Y, Sun Z.   +8 more
europepmc   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, Volume 3, Issue 2, Page 185-205, June 2026.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

Effects of Enzyme-Microbe Co-Fermented <i>Ganoderma lucidum</i> Spent Substrate on Growth Performance, Apparent Nutrient Digestibility, Organ Indices, and Gut Microbiota in Yellow-Feathered Broilers. [PDF]

Animals (Basel)
Fan B, Li M, Shi Z, Li X, Liu T, Cheng P, Xi L.   +6 more
europepmc   +1 more source

The Effect of Food Value Chain Interventions on Food Security in Sub‐Saharan Africa: A Systematic Review and Meta‐Analysis

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Household participation in food value chain interventions in sub‐Saharan Africa was associated with 16‐percentage‐point lower food insecurity prevalence, higher dietary diversity, 506 kcal greater daily energy intake, USD 42 higher annual food expenditure per person, and improved child weight‐for‐age. Producer‐level benefits included USD 45 higher farm
Andre M. N. Renzaho, Rashid Abdulai, Kh Shafiur Rahaman, Sanjay Kumar Das, Ramadhani Noor, Stanley Chitekwe   +5 more
wiley   +1 more source

Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with <i>Saccharomyces cerevisiae</i>. [PDF]

Molecules
Agustín-Chávez MC, Ramírez-Esparza U, Ochoa-Reyes E, Ascacio-Valdés JA, Sánchez-Chávez E, Aguilar CN, Prado-Barragán LA, Buenrostro-Figueroa JJ.   +7 more
europepmc   +1 more source

Effects of Fermented Longan Peel (<i>Dimocarpus longan</i>) on Growth Performance, Digestive Enzyme Activity, Intestinal Microstructure, Immune Response, and Gene Expression of Nile Tilapia (<i>Oreochromis niloticus</i>) Raised Under Biofloc System. [PDF]

Antioxidants (Basel)
Wannavijit S, Ninyamasiri P, Nonkrathok W, Tongsiri S, Seesuriyachan P, Phimolsiripol Y, Hoseinifar SH, Van Doan H, Paolucci M.   +8 more
europepmc   +1 more source