Advanced Energy and Sustainability Research, Volume 7, Issue 6, June 2026.This review integrates chemical and biological xylitol production from upstream to downstream, uniquely combining experimental and theoretical insights to reveal mechanisms, bottlenecks, and future directions for sustainable lignocellulosic xylitol production.
Tanongsak Sukkasem +2 more
wiley +1 more source
Dietary replacement of soybean meal with heat-treated fermented soybean meal affects milk production and nitrogen efficiency in lactating dairy cows. [PDF]
Anim BiosciKyung J +9 more
europepmc +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.Comparative analysis of aquamimicry and biofloc technology (BFT) in white leg shrimp culture (Litopenaeus vannamei) illustrating the systematic review process, key findings and future research. ABSTRACT The growing global emphasis on sustainable aquaculture has driven the adoption of innovative farming approaches, including aquamimicry and biofloc ...
Md. Abdul Halim +10 more
wiley +1 more source
Effects of Fermented Rapeseed Meal as a Substitute for Soybean Meal on Growth Performance, Nutrient Digestibility, Serum Biochemical Indices and Gastrointestinal Microbiota of Sika Deer (<i>Cervus nippon</i>) During the Pre-Antler Growth Period. [PDF]
Animals (Basel)Tian J +10 more
europepmc +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.ABSTRACT Aquaculture intensification is increasingly constrained by high water demand, nutrient‐rich effluents and disease risk, increasing interest in biofloc technology (BFT) as a waste‐recycling, low‐exchange production model. However, BFT performance depends strongly on the carbon source used to adjust the carbon‐to‐nitrogen (C/N) ratio and ...
Mavindu Muthoka +6 more
wiley +1 more source
Biotechnology and Applied Biochemistry, Volume 73, Issue 3, Page 1358-1367, June 2026.ABSTRACT Rolling‐circle amplification (RCA) is a completely synthetic and rapid mechanism for scaling‐up bulk DNA that eliminates requirements for large‐scale bacterial fermentation. Several reports have described the surprising ability of large unprocessed (hyperbranched) rolling circle‐amplified DNA (RCA DNA) to effectively transfect cultured cells ...
Evelina Loghin +8 more
wiley +1 more source
Multi-omics-based metabolomic kinetics study of corn stover fermented by combined probiotic and enzymatic treatment. [PDF]
BMC MicrobiolWang B +10 more
europepmc +1 more source
Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review
ChemFoodChem, Volume 2, Issue 2, June 2026.This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley +1 more source
Research on the process of synergistic degradation of corn straw by probiotics-enzymes based on microbiome and metabolomics. [PDF]
BMC MicrobiolSun M +5 more
europepmc +1 more source
eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source