Results 261 to 270 of about 3,872,471 (286)
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Mycologia, 1983
Chaetomium cellulolyticum proved to be the best organism for upgrading the protein values of corn stover in solid state fermentation. It grew profusely on the surface, intercellularly, and intracellularly in alkali-treated substrate. The hyphae entered into the cell lumen through natural openings, mechanical breaks, or spaces (created by solubilization
D. S. Chahal, M. Moo-Young, D. Vlach
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Chaetomium cellulolyticum proved to be the best organism for upgrading the protein values of corn stover in solid state fermentation. It grew profusely on the surface, intercellularly, and intracellularly in alkali-treated substrate. The hyphae entered into the cell lumen through natural openings, mechanical breaks, or spaces (created by solubilization
D. S. Chahal, M. Moo-Young, D. Vlach
openaire +1 more source
Forage & Grazinglands, 2013
This study was conducted to assess nutritive value of corn ( Zea mays L.) and forage sorghum [ Sorghum bicolor (L.) Moench] silage when ensiled with different proportions of cowpea [ Vigna unguiculata (L.) Walp.].
Francisco E. Contreras‐Govea +3 more
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This study was conducted to assess nutritive value of corn ( Zea mays L.) and forage sorghum [ Sorghum bicolor (L.) Moench] silage when ensiled with different proportions of cowpea [ Vigna unguiculata (L.) Walp.].
Francisco E. Contreras‐Govea +3 more
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Journal of Animal Science, 1990
Six Hampshire wethers with ruminal and duodenal cannulas were fed three diets in a replicated 3 X 3 latin square to compare phospholipids with triglycerides for their effects on ruminal digestion. The diets (56% concentrate, 44% bermuda-grass hay, air-dried basis) contained either no added fat (control), 5.2% soybean lecithin or 2.4% corn oil on a DM ...
T C, Jenkins, N, Fotouhi
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Six Hampshire wethers with ruminal and duodenal cannulas were fed three diets in a replicated 3 X 3 latin square to compare phospholipids with triglycerides for their effects on ruminal digestion. The diets (56% concentrate, 44% bermuda-grass hay, air-dried basis) contained either no added fat (control), 5.2% soybean lecithin or 2.4% corn oil on a DM ...
T C, Jenkins, N, Fotouhi
openaire +2 more sources
High protein corn fermentation products for poultry derived from corn ethanol production
Corn Fermented Protein (CFP) is the first commercially viable new source of high level (>50%), high quality vegetable protein, developed in the past twenty years and available for feeding to livestock, aquaculture, and companion animals. The protein product is derived from the sustainable fuel bioethanol production process and as a derivative of an ...openaire +1 more source
Food Chemistry
Corn gluten meal presents the potential to be a high-quality source of protein in foods. However, poor protein quality limits its application. This study employed sodium sulfite to co-ferment corn gluten-wheat bran mixture (CGW) with keratinase-producing Bacillus strains.
Zihan, Chi +6 more
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Corn gluten meal presents the potential to be a high-quality source of protein in foods. However, poor protein quality limits its application. This study employed sodium sulfite to co-ferment corn gluten-wheat bran mixture (CGW) with keratinase-producing Bacillus strains.
Zihan, Chi +6 more
openaire +2 more sources
High protein corn fermentation products for swine derived from corn ethanol production
Corn Fermented Protein (CFP) is the first commercially viable new source of high level (>50%), high quality vegetable protein, developed in the past twenty years and available for feeding to livestock, aquaculture, and companion animals. The protein product is derived from the sustainable fuel bioethanol production process and as a derivative of an ...openaire +1 more source
Waste Management
Solid-state fermentation of lignocellulosic waste to produce feed protein is a means of realising solid waste. However, low efficiency and susceptibility to microbial contamination remain significant challenges in feed protein production through room-temperature solid-state fermentation. In this study, thermophilic microbiomes were enriched.
Simin, Wang +11 more
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Solid-state fermentation of lignocellulosic waste to produce feed protein is a means of realising solid waste. However, low efficiency and susceptibility to microbial contamination remain significant challenges in feed protein production through room-temperature solid-state fermentation. In this study, thermophilic microbiomes were enriched.
Simin, Wang +11 more
openaire +2 more sources