Results 81 to 90 of about 327,111 (270)
Journal of Animal and Poultry Production, 2008 Corn stover was taken after harvesting ears immediately, chopped and ensiled in plastic buckets for eight weeks untreated or treated with enzyme or bacteria inoculation.
K. El-Riedy, A. Mohi El-Din, H. Gaafar,
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Integrative Zoology, EarlyView.Feeding with tannin‐rich diets altered the fecal microbial composition and increased the relative abundance of tannin‐degrading microbes. We hypothesize that fecal bacteria and fungi may play important roles in helping herbivores adapt to tannin‐rich diets but respond to different tannin concentrations varies.
Di Zhu +5 more
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Bioprocess Engineering for the Production of Bioethanol as Renewable Energy fiom Corn Stover Lignocellulosic Biomass [PDF]
, 2009 Corn stover is the most abundant agricultural waste in Indonesia, and therefore has potential as an fermentation substrate. The most efficient means to produce fermentable sugars from corn stover is by enzymic hydrolysis, which is facilitated by ...
Fauzi, Anas Miftah +3 more
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Anaerobic Digestion Performance and Mechanism of Ammoniation Pretreatment of Corn Stover
BioResources, 2015 The objective of this study was to investigate the anaerobic digestion performance and mechanism of corn stover pretreated with ammonia at three ammonia concentrations (2, 4, and 6%) and four moisture contents (30, 50, 70, and 90%).
Xiujin Li +4 more
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The effects of exogenous fibrolytic enzymes and a ferulic acid esterase-producing inoculant treatment on digestibility and conservation characteristics of corn stover [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019 The objective of the current study was to determine the effects of a mixed bacterial inoculant possessing ferulic acid esterase (FAE) activity and exogenous fibrolytic enzyme (EFEs) products on the chemical composition, conservation characteristics and ...
Habip MURUZ +5 more
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American Journal of Agricultural Economics, EarlyView.Abstract Extension services are designed to facilitate the flow of information from researchers to farmers. However, information failures continue to impede the diffusion of soil‐improving and water conservation technologies in Sub‐Saharan African countries. We use a randomized controlled trial (RCT) to examine the impact of an extension‐based campaign
Esther Gloria Mbabazi +3 more
wiley +1 more source
Development of corn stover harvesting and densification systems [PDF]
, 2002 In 2000, 245 million tons of corn was produced within the United States. For every pound of corn produced, a pound of corn stover, the leaves, stalks, cobs, and husks, are also produced. New interests have emerged for the many uses of corn stover. Baling
Tuetken, Thomas
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Techno-Economic Assessment of a Chopped Feedstock Logistics Supply Chain for Corn Stover
Frontiers in Energy Research, 2018 Storing corn stover in wet, anaerobic conditions is an active management approach to reduce the risk of significant aerobic degradation and catastrophic loss due to fire. An estimated 50% of the corn stover available in the U.S. is too wet at the time of
Lynn M. Wendt +9 more
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Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan +6 more
wiley +1 more source
Production of Terephthalic Acid from Corn Stover Lignin.
Angewandte Chemie, 2019 Funneling and functionalization of a mixture of lignin-derived monomers into a single high-value chemical is fascinating. Reported herein is a three-step strategy for the production of terephthalic acid (TPA) from lignin-derived monomer mixtures, in ...
Song Song +3 more
semanticscholar +1 more source