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Coronary Artery Disease

Anesthesiology, 1970
Coronary artery disease, also known as ischemic heart disease , is the leading killer of men and women worldwide. In 2004, coronary artery disease was responsible for 7.2 million deaths, or 12.2% of all deaths globally and 5.8% of all years of life lost (World Health Organization 2008).
J E, Wynands   +4 more
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CORONARY ARTERY DISEASE

Journal of the American Medical Association, 1952
In this article I will use the terms "coronary artery disease," "angina pectoris," "coronary insufficiency," and "heart pain" interchangeably and synonymously. Angina pectoris can be manifested by almost any kind of pain and results from a disproportion between the oxygen demand and the oxygen supply of the myocardium.
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Vegetarianism, coronary disease risk factors and coronary heart disease

Current Opinion in Lipidology, 1994
Recent studies of vegetarians confirm a lower risk of fatal heart disease amongst such subjects. Lipid levels are lower in vegetarians, even when the diet of comparable meat-eaters is low in fat. This may partly explain the lower mortality, but it is not clear whether the absence of meat or some other aspect of the vegetarian diet is causal in this ...
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Coronary Disease

Medical Clinics of North America, 1957
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CORONARY ARTERY DISEASE

Australasian Annals of Medicine, 1959
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Coronary Heart Disease

Obstetrics & Gynecology, 2004
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Chronic Coronary Disease

Medical Clinics of North America
Alexander C, Fanaroff, John W, Hirshfeld
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