Results 201 to 210 of about 15,984 (258)

The Influence of Common Language on the Trade of Wheat and Bakery Products

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether sharing a common official language increases the probability that two countries engage in bilateral trade of wheat and bakery products. Using a binary choice framework applied to 54,780 country‐pair observations for 2023, probit and logit models of the extensive margin of trade are estimated, with a focus on whether
Felipe Durães do Nascimento Monteiro Barbosa   +1 more
wiley   +1 more source

Consumer Demand and Market Response to Added Sugar Labeling: Evidence From the Updated Nutrition Facts Panel

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper examines how mandatory disclosure of added sugar content on the updated U.S. Nutrition Facts Panel (NFP) affects consumer demand and market outcomes. Using NielsenIQ Retail Scanner Data (2015–2020) and a random coefficient discrete choice model, we estimate how added sugar labeling influences purchasing behavior in yogurt and cookie
Yuxiang Zhang, Yizao Liu
wiley   +1 more source

Tool for assessing food industry commitments and practices to address the double burden of malnutrition: a Delphi study. [PDF]

open access: yesGlobal Health
Klinger C   +14 more
europepmc   +1 more source

Digital marketing by big bubble tea brands in China in 2023: a content analysis. [PDF]

open access: yesPublic Health Nutr
Wang L   +5 more
europepmc   +1 more source

Corporate communication and corporate marketing

Corporate Communications, 2012
PurposeThe purpose of this paper is to explicate the natures, histories, similarities and differences of, and between, corporate communication and corporate marketing.Design//methodology/approachThe modus operandi of the article is to map these two territories and, by this means, afford assistance to scholars and practitioners within the communications
Laura Illia, John M T Balmer
exaly   +3 more sources

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