Results 101 to 110 of about 1,726 (150)

Reference Values for B Vitamins in Human Milk: The Mothers, Infants and Lactation Quality (MILQ) Study. [PDF]

Adv Nutr
Allen LH, Shahab-Ferdows S, Moore SE, Peerson JM, Kac G, Figueiredo AC, Dror DK, Michaelsen KF, Islam MM, Nije F, Hampel D, MILQ Study Consortium.   +11 more
europepmc   +1 more source

Corrinoids in Food and Biological Samples [PDF]

, 2016
Fumio Watanabe, Tomohiro Bito
openaire   +1 more source

Enterobacteriaceae in the Human Gut: Dynamics and Ecological Roles in Health and Disease. [PDF]

Biology (Basel)
Moreira de Gouveia MI, Bernalier-Donadille A, Jubelin G.   +2 more
europepmc   +1 more source

Effects on Rumen Microbial Population and Serum Biochemical Responses to Guanidinoacetic Acid, <i>Ampelopsis grossedentata</i> Flavonoids, and 5,6-Dimethylbenzimidazole Plus Cobalt in Lanping Black-Boned Sheep. [PDF]

Animals (Basel)
Gao Z, Lu Y, Liu H, Huang D, Lei J, Zhu J, Chong Y, Deng W, Wu J.   +8 more
europepmc   +1 more source

Ignoring the Impact of Fermentation Could Result in Substantial Misestimation of Folate and Cobalamin Adequacy: A Simulation Study on Injera Consumption in the Ethiopian Context. [PDF]

Curr Dev Nutr
Verger EO, Fortin S, Tamene A, Ashagrie H, Mouquet-Rivier C, Humblot C.   +5 more
europepmc   +1 more source

Vitamin B12 and Reproductive Health: Clinical Insights, Emerging Mechanistic Understanding, and Nutritional Aspects. [PDF]

Mol Reprod Dev
Mathew AR, Selita E, Regano C, Bianco C, Corsetti V, Cavallucci V, Moreno S, Tata AM, Fidaleo M.   +8 more
europepmc   +1 more source

H/D-Isotope sensitive dual fluorescence of the corrin-ligand of vitamin B₁₂.

Chem Commun (Camb)
Jockusch S, Kräutler B.
europepmc   +1 more source

Understanding the sources, function, and irreplaceable role of cobamides in organohalide-respiring bacteria. [PDF]

Front Microbiol
Lu Y, Lu F, Zhang J, Tang Q, Yang D, Liu Y.   +5 more
europepmc   +1 more source

e: the ontology of bioinorganic proteins [PDF]

core   +1 more source

Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets. [PDF]

Front Microbiol
Panapparambil Sooraj I, Leech J, O'Callaghan TF, McAuliffe O.   +3 more
europepmc   +1 more source