Results 41 to 50 of about 7,231 (223)

Prevalence of Over-the-Counter Cosmeceutical Usage and the Impact of a Health Education Intervention in Female Saudi University Students

open access: yesClinical, Cosmetic and Investigational Dermatology, 2021
Faten AlRadini,1 Azza El-Sheikh,2 Noura Bin Jamaan,1 Hessah Hushan,1 Wajd Binhuwaimel,1 Fatemah Alhedaithy,1 Soad Alanzi1 1Department of Clinical Sciences, College of Medicine, Princess Nourah bint Abdulrahman University, Riyadh, 11671, Saudi Arabia ...
AlRadini F   +6 more
doaj  

Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilk

open access: yesNational Journal of Physiology, Pharmacy and Pharmacology, 2017
Background: Lactic acid bacteria (LAB) are reported to have immune activating property. The genetically modified LAB strains producing interleukin (IL) -10 were under consideration for the treatment of inflammatory bowel diseases (IBD).
Sasithorn Sirilun   +4 more
doaj   +1 more source

Effect of Lactobacillus paracasei HII01 Supplementation on Total Cholesterol, and on the Parameters of Lipid and Carbohydrate Metabolism, Oxidative Stress, Inflammation and Digestion in Thai Hypercholesterolemic Subjects

open access: yesApplied Sciences, 2021
Hypercholesterolemia is one of the leading causes of cardiovascular disease. Probiotics can help to improve high blood lipid levels in hypercholesterolemia patients. Lactobacillus paracasei has been reported to have beneficial effects in several subjects;
Chaiyavat Chaiyasut   +10 more
doaj   +1 more source

The Administration of Probiotics against Hypercholesterolemia: A Systematic Review

open access: yesApplied Sciences, 2021
Hypercholesterolemia is a key factor in the progression of atherosclerosis and cardiovascular disease (CVD). CVD is a significant public health concern with a high death rate.
Bhagavathi Sundaram Sivamaruthi   +4 more
doaj   +1 more source

Impact of Fermented Foods on Human Cognitive Function—A Review of Outcome of Clinical Trials

open access: yesScientia Pharmaceutica, 2018
Food is an essential need for all living creatures which provides the energy to maintain life and grow further. Fermentation is a process used to preserve and advance the quality of foods, and those foods are known as fermented foods.
Bhagavathi Sundaram Sivamaruthi   +2 more
doaj   +1 more source

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits [PDF]

open access: yes, 2017
Ganoderma lucidum was characterized in terms of nutritional value and chemical composition. Thereafter, ethanolic Soxhlet extracts were evaluated for antioxidant, anti-inflammatory, antityrosinase, antimicrobial and cytotoxic effects, and further ...
Alves, Maria José   +7 more
core   +1 more source

Nanotechnology-Based Cosmeceuticals [PDF]

open access: yesISRN Dermatology, 2014
Cosmeceuticals are the fastest growing segment of the personal care industry, and a number of topical cosmeceutical treatments for conditions such as photoaging, hyperpigmentation, wrinkles, and hair damage have come into widespread use. In the cosmeceutical arena nanotechnology has played an important role. Using new techniques to manipulate matter at
Lohani, Alka   +4 more
openaire   +2 more sources

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

Transdermal penetration enhancing effect of the N-alkylamide spilanthol [PDF]

open access: yes, 2012
The dermal penetration of compounds may be influenced by other compounds when mixtures are presented to the skin. Plant extracts, often used in cosmeceuticals, are complex mixtures of wanted bio-actives as well as undesirable impurities like ...
Boonen, Jente   +4 more
core   +1 more source

The effects of royal jelly on human health: A narrative review of clinical studies

open access: yesJSFA reports, EarlyView.
Abstract Royal jelly (RJ) is a natural bioactive substance with documented effects on human health. This narrative review synthesizes evidence from clinical and clinically relevant experimental studies evaluating the therapeutic potential of RJ.
Goras Georgios   +2 more
wiley   +1 more source

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