Results 161 to 170 of about 2,115 (194)

Plant-Based Functional Foods from Borneo. [PDF]

Nutrients
John OD, Surugau N, Kansedo J, Panchal SK, Brown L.   +4 more
europepmc   +1 more source

Adipose tissue inflammation linked to obesity: A review of current understanding, therapies and relevance of phyto-therapeutics. [PDF]

Heliyon
Aruwa CE, Sabiu S.
europepmc   +1 more source

Anti-Aging Effect of Traditional Plant-Based Food: An Overview. [PDF]

Foods
Das G, Kameswaran S, Ramesh B, Bangeppagari M, Nath R, Das Talukdar A, Shin HS, Patra JK.   +7 more
europepmc   +1 more source

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Ekstrak Daun Kenikir (Cosmos caudatus) sebagai Repelen Nyamuk Culex quinquefasciatus

Jurnal Kesehatan Terpadu (Integrated Health Journal), 2022
Preventing mosquito bites can using repellents. Chemical-based repellents can have an impact on aquatic organisms and skin irritation. Alternative to making repellents that can replace chemicals in order to reduce the negative impacts can using plants, one of which is kenikir leaves in the form of extracts.
Ngadino Ngadino, Mareta Ega Pramestari, Marlik Marlik   +2 more
openaire   +1 more source

Antimicrobial Activity of Cosmos caudatus Against Staphylococcus aureus and Escherichia coli.

Journal of Advanced Research in Applied Sciences and Engineering Technology, 2023
Malaysia is known for its richness in ecosystem including medicinal plants and herbs. The use of traditional herbs for medical purposes has been practiced for ages without any proper understanding on how they work. This study aims to produce extract from the leaves of Cosmos caudatus (Ulam Raja) and to investigate the antimicrobial activity of the ...
null Mohd Nizam Yusof, null Faeiza Buyong, null Wan Nur Afifah Wan Azmi   +2 more
openaire   +1 more source

AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN KENIKIR (Cosmos caudatus Kunth) DENGAN BERBAGAI METODE EKSTRAKSI (ANTIOXIDANT ACTIVITY OF LEAVES EXTRACT OF KENIKIR (Cosmos caudatus Kunth) WITH VARIOUS EXTRACTION METHODS)

Indonesian Journal of Pure and Applied Chemistry, 2021
Cosmos caudatus Kunth is a vegetable plant that is often used as a food ingredient and traditional medicine. This study aims to determine the antioxidant activity of C. caudatus Kunth leaves extract obtained by a variety of extraction methods. The antioxidant activity test was carried out using the DPPH method.
Ari Widiyantoro, Harlia Harlia
openaire   +1 more source

Influence of Extraction Solvents on Cosmos caudatus Leaf Antioxidant Properties

Iranian Journal of Science and Technology, Transactions A: Science, 2016
Cosmos caudatus is commonly used as a medicinal plant in tropical countries. C. caudatus leaf extracts were obtained using five different extraction solvents, namely 100 % methanol, 100 % ethanol, 95 % ethanol, 50 % ethanol, and 100 % water. Mechanically liberated C. caudatus leaf juice was also used for comparison.
S.-H. Cheng, H. E. Khoo, A. Ismail, A. Abdul-Hamid, M. Y. Barakatun-Nisak   +4 more
openaire   +1 more source

Cosmos Caudatus: A Possible Drug Candidate for Oral Squamous Cell Carcinoma

Current Bioactive Compounds, 2021
Oral squamous cell carcinoma (OSCC) is considered the most common neoplasm of the oral cavity and ranked the sixth most prevalent cancer worldwide. Risk factors correlated with the disease are smoking and alcohol drinking as well as HPV-16 infection.
Alhakam A. Ahmed, Wan Nazatul. Shima Shahidan   +1 more
openaire   +1 more source

Phenylpropane derivatives from roots of Cosmos caudatus

Phytochemistry, 1995
Abstract One hydroxyeugenol and five coniferyl alcohol derivatives have been isolated from the roots of Cosmos caudatus. Structures of the isolated compounds were established on the basis of spectral data. Z-coniferylalcohol-3′-acetyl-4-isobutyrate and 1′,2′-dihydroxy-coniferyl alcohol-3′-isobutyryl-4-isobutyrate are new natural compounds.
openaire   +1 more source

Potential of Cosmos caudatus Kunth. extract as natural food sanitiser

International Food Research Journal
Bacterial growth in food sources after harvesting and during food manufacturing has emerged as a major agricultural concern. Currently, several chemical preservatives have been added to foods to prevent or inhibit bacterial growth. These phenomena, however, become a concern when consumers begin to demand the safety of the food they consume, thus ...
Yusoff, N.A.H., Rukayadi, Y., Abas, F., Khatib, A., Hassan, M.   +4 more
openaire   +2 more sources