Results 1 to 10 of about 144,827 (118)

Profiling of Active Compounds of Extract Ethanol, n-Hexane, Ethyl Acetate and Fraction Ethanol of Star Anise (Illicium verum Hook. f.) and Determination of Total Flavonoids, Total Phenolics and Their Potential as Antioxidants

Science and Technology Indonesia, 2023
Profiling of chemical compounds on star anise extract and fractions showed the content and looked for active compounds. The main compounds in alkaloids, flavonoids, saponins, phenolics, and triterpenoid forms were identified based on phytochemical ...
Mighfar Syukur, Masitoh Suryaning Prahasiwi, Nurkhasanah, Sapto Yuliani, Yuliana Purwaningsih, Erwin Indriyanti   +5 more
doaj   +3 more sources

Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries. [PDF]

Heliyon, 2021
Rojas-Ocampo E, Torrejón-Valqui L, Muñóz-Astecker LD, Medina-Mendoza M, Mori-Mestanza D, Castro-Alayo EM.   +5 more
europepmc   +2 more sources

TOTAL PHENOLIC CONTENT AND TOTAL FLAVONOID CONTENT IN MORINGA OLEIFERA SEED [PDF]

Science Heritage Journal, 2017
Moringa oleifera is one of the most popular plants in South Asian. It is known as miracle tree because of every parts of the plant including roots, leaves, pods flowers, and seeds containing high nutritional value and medicinal benefits. M.
Faridah , Tengku Nur Nadzirah , Marmy Roshaidah , Norulakmal , Nazerah , Ahmad Azahari, Zainal Abidin, Intan   +7 more
doaj   +1 more source

A multi-locus genome-wide association study reveals the genetics underlying muscadine antioxidant in berry skin

Frontiers in Plant Science, 2022
Muscadine berries display enhanced nutraceutical value due to the accumulation of distinctive phytochemical constituents with great potential antioxidant activity.
Minkyu Park, Ahmed G. Darwish, Ahmed G. Darwish, Rashid I. Elhag, Violeta Tsolova, Karam F. A. Soliman, Islam El-Sharkawy   +6 more
doaj   +1 more source

HPLC profile of phenolic acids and flavonoids of Ocimum sanctum and O. basilicum

International Journal of Plant Based Pharmaceuticals, 2022
This study aimed to investigate the antioxidant activity, total phenolic content (TPC), and total flavonoid content (TFC), as well as the phenolic profile of two species of O. sanctum (OS) and O. basilicum (OB).
Shafqat Ullah, Naseem Rauf, Arshad Hussain, Izhar Ahmad Sheikh, Muhammad Farooq   +4 more
doaj   +1 more source

Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars

Antioxidants, 2023
Sweet rowanberry and its cultivars represent a less-known fruit species with significant antioxidant activity, mostly promoted by polyphenolic compounds.
Jana Orsavová, Tunde Juríková, Růžena Bednaříková, Jiří Mlček   +3 more
doaj   +1 more source

Solvent concentration effect on total flavonoid and total phenolic contents of Averrhoa bilimbi leaf extract [PDF]

Pharmaciana, 2019
Averrhoa bilimbi is one of the Indonesian indigenous plants containing phenolic and flavonoids which exhibit several ethnopharmacological effects i.e.
Muhammad Ryan Radix Rahardhian, Bayu Tri Murti, Dyah Wigati, Ririn Suharsanti, Chintiana Nindya Putri   +4 more
doaj   +1 more source

Radical Scavenging and Antibacterial Activities of Ruta buxbaumii Poir. (Rutaceae) Growing in Raman Mountain-Batman

Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021
The members of the Rutaceae genus have found a wide application area in traditional medicine in many countries from ancient times to today, they have been used for many purposes in Turkey.
Alevcan Kaplan
doaj   +1 more source

Profiling of the Polyphenol Content of Honey from Different Geographical Origins in the United States

Molecules, 2023
The presence of phenolic compounds in honey can serve as potential authenticity markers for honey’s botanical or geographical origins. The composition and properties of honey can vary greatly depending on the floral and geographical origins.
Kate Nyarko, Kaitlyn Boozer, C. Michael Greenlief   +2 more
doaj   +1 more source

Developing a database for total phenolic content, total flavonoid content, and antioxidant activity of Jordanian crops

International Journal of Food Properties, 2022
This research aims at analyzing the antioxidant concentration and activity of 60 Jordanian crops including fruits, vegetables, and wild plants. Antioxidant quantities were analyzed using two analytical methods: total flavonoids and Folin Ciocalteu ...
Hiba F. Al-Sayyed, Refat A. Al-Kurd, Iman F. Mahmoud, Salma M. AbdelQader, Dima H. Sweidan, Lana T. Rizeq, Tawfiq A. Arafat, Marwan M. Mwalla   +7 more
doaj   +1 more source