Comparative study of total phenolic content and radical scavenging activity of conventionally and organically grown herbs [PDF]
, 2010 The aim of the present study was to measure the relative phenolic content in commonly available conventionally and organically grown herbs and to evaluate their antioxidant capacity.
Todorova, M. +3 more
core +1 more source
Regionality of Australian Apple Cider: A Sensory, Chemical and Climate Study
Fermentation, 2022 Terroir is an important concept linking sensory attributes to geographically specific environmental conditions. Whilst typically applied to wine, the concept of terroir could be applied to cider.
Madeleine L. Way +4 more
doaj +1 more source
Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (Cucumis sativus L.)
Acta Universitatis Cibiniensis. Series E: Food Technology, 2018 The aims of this research were to estimate the polyphenol content and antioxidant capacity from different parts of cucumber. The antioxidant activity was investigated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP),
Yunusa Alkasim Kabiru +5 more
doaj +1 more source
Isoflavone content and antioxidant properties of soybean seeds [PDF]
, 2011 The isoflavone content and antioxidant properties of five Croatian soybean seed cultivars from two locations were analysed. The content of total and individual isofavones was determined by high performance liquid chromatography.
Šertović, Edina +6 more
core +1 more source
Antioxidant, Cytotoxic, and Insulinotropic Activities of Several Leaves Extracts of Medicinal Plants
Jurnal Kimia Sains dan Aplikasi, 2023 The prevalence of diabetes mellitus and cancer is increasing; thus, research into efficient treatments utilizing active compounds derived from medicinal plants has focused on these diseases.
Amelia Marzanti +5 more
doaj +1 more source
Representative standard curves for (A) total phenolic content; (B) flavonoid content.
, 2021 Representative standard curves for (A) total phenolic content; (B) flavonoid content.
Jusna Nandeibam (11565098) +2 more
core +1 more source
Phenolic compounds in Ecuadorian fruits [PDF]
, 2009 A group of eighteen fruits cultivated in Ecuador were evaluated for their total soluble phenolic compounds and antioxidant activity and attempts were made to identify the group and content of phenolic compounds responsible for the antioxidant activity ...
Vasco, Catalina
core +1 more source
Antioxidant activity of phenolic compounds in lentil seeds (Lens culinaris L.) [PDF]
Ratarstvo i Povrtarstvo, 2010 The antioxidant activities of methanol extracts of lentil seeds (Lens culinaris L.) have been investigated in this work. Scarce reference data describe lentil seeds as rich in polyphenols, which are reported to exhibit bioactive properties due to their ...
Dragišić-Maksimović Jelena +3 more
doaj
Pakistan Journal of Analytical & Environmental Chemistry, 2022 In present study, the quality of commercially brands of green and black tea available in Pakistan was analyzed on the basis of phenolic contents. Total phenolic content was analyzed through spectrophotometric measurement using the Ferrous Tartrate method.
Javairia Shafi +4 more
doaj +1 more source
Total phenolic content and antioxidant capacity of polish apple ciders
Indian Journal of Pharmaceutical Sciences, 2015 The total phenolic content and antioxidant capacity of three apple ciders produced in Poland were examined. The total phenolic content was determined by the Folin-Ciocalteau method and results were expressed in gallic acid equivalents with range from 0.21±0.003 to 0.30±0.004 mg/ml and Trolox equivalents ranging 0.88±0.012 to 1.24±0.015 mg/ml.
A, Kowalczyk, M, Ruszkiewicz, I, Biskup
openaire +4 more sources