Results 41 to 50 of about 12,144,453 (299)

Preliminary phytochemical screening and antioxidant activity of Annona deceptrix (Westra) H. Rainer an endemic and endangered species of Ecuador [PDF]

Brazilian Journal of Biology
Annona deceptrix (Westra) H. Rainer belongs to the Annonaceae family which is known to have bioactivities such as antioxidant, antimicrobial, anticancer, anti-inflamatory, pesticide, among others. A. deceptrix ethanolic seed and leaf extracts obtained by
M. Pinoargote-Chang, G. A. Correa-Londoño, D. Segovia-Cedeño, J. P. Arias-Echeverri   +3 more
doaj   +1 more source

Total anthocyanin content (TAC), total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity (DPPH, ABTS, and FRAP) of black soybean seeds and sprouts extracts.

, 2022
Total anthocyanin content (TAC), total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity (DPPH, ABTS, and FRAP) of black soybean seeds and sprouts extracts.
Umair Shabbir (7576799), Hun Ju Ham (12015489), Akanksha Tyagi (12015486), Deog-Hwan Oh (4542445)   +3 more
core   +1 more source

Yields of total TN extracts and methanol fractions (% w/w), total phenolic content, and antioxidant activity.

, 2022
Yields of total TN extracts and methanol fractions (% w/w), total phenolic content, and antioxidant activity.
Shady A. Amin (1904938), Nancy A. Elnaker (12239722), Ahmed F. Yousef (10655445), Mariane Daou (12239719), Michael A. Ochsenkühn (12239725), Lina F. Yousef (5873084)   +5 more
core   +1 more source

Evaluation of antioxidant capacity of Aidia borneensis leaf infusion, an endemic plant in Brunei Darussalam

Food Research, 2017
We investigated the total antioxidant capacity of Aidia borneensis leaf infusion, a Bornean endemic plant, which is traditionally consumed as a home-remedy beverage in Brunei Darussalam. The antioxidant capacity of the infusion of A.
Metussin, N.,, Mohamed, H.,, Ahmad, N.,, Yasin, H.M., Usman, A.   +4 more
doaj   +1 more source

Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey

Polish Journal of Food and Nutrition Sciences, 2016
Response surface methodology (RSM) was employed to analyze the effect of independent variables viz. temperature, time and pH on antioxidant properties of cherry honey.
Nayik Gulzar Ahmad, Nanda Vikas
doaj   +1 more source

Comparative Assessment Of Total Phenolic Content In Selected Medicinal Plants [PDF]

Nigerian Journal of Natural Products and Medicine, 2009
This study was to compare the total phenolic (TP) content in extracts from eleven plant materials collected at different geographical locations in Kenya, Nigeria, and USA. These plants have been selected because the majority of them are highly pigmented, from yellow to purple, and would therefore have economic value in industries for producing ...
Johnson, C.E, Oladeinde, F. O, Kinyua, A.M, Michelin, R, Makinde, J.M, Jaiyesimi, A.A, Mbiti, W.N, Kamau, Geoffrey N, Kofi-Tsekpo, W.M, Pramanik, S, Williams, A, Kennedy, A, Bronner, Y, Clarke, K, Fofonoff, P, Nemerson, D   +15 more
openaire   +3 more sources

Ligand‐dependent transcriptional heterogeneity in cell cycle gene expression delays G1/S entry

FEBS Letters, EarlyView.
EGF and HRG induce distinct G1/S progression programs in ErbB2‐amplified BT474 breast cancer cells. Despite activating the potent ErbB2–ErbB3 heterodimer, HRG does not accelerate cell‐cycle entry. Instead, EGF promotes earlier restriction‐point passage via ERK–FOS signaling, whereas HRG activates the AKT–MYC axis, driving transcriptional heterogeneity ...
Ririn Rahmala Febri, Ayaka Nagasato‐Ichikawa, Keita Iida, Shuhei Kimura, Akira Imamoto, Mariko Okada   +5 more
wiley   +1 more source

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions [PDF]

International Journal of Molecular Sciences, 2011
In order to supply new information on the antioxidant function of selected beverages for nutritionists and the general public, total phenolic contents of 51 kinds of herbal and tea infusions made in China were measured by the Folin-Ciocalteu method, and their antioxidant capacities were evaluated using ferric reducing antioxidant power (FRAP) and ...
Li Fu, Bo-Tao Xu, Ren-You Gan, Yuan Zhang, Xiang-Rong Xu, En-Qin Xia, Hua-Bin Li   +6 more
openaire   +2 more sources

Determination of total phenolic and total flavonoid contents of Jasminum grandiflorum Lin

GSC Advanced Research and Reviews, 2023
The current study was focused on the standardization & validation of hydroalcoholic extract of Jasminum grandiflorum (JG). Jasminum grandiflorum Linn. Belonging to family Oleaceae is a well-known medicinal plant. It is an Ayurveda (herbal) medicinal plant.
Samiksha ghanshyam khudare, Subhash R. yende, Nidhi P. sapkal   +2 more
openaire   +2 more sources

Total extractable phenolic content.

, 2019
Total extractable phenolic content.
Emanuelle P. E. Silva (7542776), Roberto Sassi (618793), Luiz H. F. Borba (7542773), Maria I. B. Pereira (7542761), Guilherme F. Medeiros (7542767), Adriano H. N. Rangel (7542782), Emerson M. Aguiar (7542770), Bruna M. E. Chagas (7542764), Júlio C. Andrade Neto (7542779)   +8 more
core   +1 more source