Results 31 to 40 of about 12,144,453 (299)

Effect of employing different extraction techniques and solvents on

open access: yesPakistan Journal of Pharmaceutical Sciences
Zeravschania khorasanica, a species endemic to the eastern part of Iran, possesses distinct characteristics that distinguish it from its two closely related species.
the total phenolic content   +1 more
doaj   +1 more source

Comparison of methods of extraction of antioxidant compounds from the peel from Mango (Manguifera indica L.) [PDF]

open access: yes
There is considerable interest in characterising the antioxidant properties of many foods. Mango, (Mangifera indica L.) is a sub-tropical fruit of commercial importance.
Marshall, R, Del Rio, A
core   +3 more sources

Phytochemicals and Antioxidant Properties of Edible Flowers

open access: yesApplied Sciences, 2022
Nowadays there is a growing interest among consumers for functional food products, and edible flowers could be a solution to fulfill this demand. Edible flowers have been used throughout the centuries for their pharmaceutical properties, but also in some
Panagiotis Kandylis
doaj   +1 more source

Total phenolic content, FTIR analysis, and antiproliferative evaluation of lupin seeds harvest from western Romania [PDF]

open access: yes, 2017
Introduction Lupinus spp. are herbaceous perennial flowering plants included in the Fabaceae family. Among the approximately 200 species belonging to this genre, Lupinus albus L., also known as white lupin, Lupinus angustifolius L., and narrow-leafed ...
Babuta, Roxana   +18 more
core   +2 more sources

Antioxidant activity, total phenolic compounds and total flavonoid content of black plum peel.

open access: yes, 2023
Antioxidant activity, total phenolic compounds and total flavonoid content of black plum peel.
Mohaddeseh Kariminejad (14485411)   +5 more
core   +1 more source

Free and bound phenolic profiles and antioxidant ability of eleven marine macroalgae from the South China Sea

open access: yesFrontiers in Nutrition
Marine macroalgae are of broad interest because of their abundant bioactive phenolic compounds. However, only a few previous studies have focused on bound phenolic compounds.
Ziting Peng   +4 more
doaj   +1 more source

Comparative Study of the Antibacterial Activity, Total Phenolic and Total Flavonoid Content of Nine Hypericum Species Grown in Greece

open access: yesApplied Sciences, 2023
Hypericum perforatum is an herb whose use dates back centuries. Extracts of the plant are available as over-the-counter treatment options for depression.
Eleni Kakouri   +6 more
doaj   +1 more source

Antioxidant activity and total phenolic contentof ethyl acetate extract and fractions of Lantana camara L.leaf [PDF]

open access: yes, 2020
Antioxidant activity and total phenolic contentof ethyl acetate extract and fractions of Lantana camara L ...
suryati, suryati
core  

Trolox equivalent antioxidant capacity (TEAC), total phenolic content (TPC) and total carotenoid content (TCC) of the oil samples.

open access: yes, 2023
Trolox equivalent antioxidant capacity (TEAC), total phenolic content (TPC) and total carotenoid content (TCC) of the oil samples.
Marta Olech (813871)   +5 more
core   +1 more source

In vitro antioxidant potential of eleven medicinal herbs in Sri Lanka: Correlation with phenols and flavonoids

open access: yesInternational Journal of Secondary Metabolite
Antioxidants play a crucial role in preventing and treating non-communicable diseases (NCDs) by scavenging free radicals. Medicinal herbs, used for centuries in traditional healthcare systems, have been gaining attention recently due to the negative ...
Pathumi Ariyarathna   +4 more
doaj   +1 more source

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