Results 11 to 20 of about 12,144,453 (299)
Interspecific variation in total phenolic content in temperate brown algae [PDF]
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, 2017 Marine algae synthesize secondary metabolites such as polyphenols that function as defense and protection mechanisms. Among brown algae, Fucales and Dictyotales (Phaeophyceae) contain the highest levels of phenolic compounds, mainly phlorotannins, that play multiple roles.
Anna Maria Mannino +2 more
openaire +6 more sources
Total Phenolic Content and Antioxidant Activity of spp. Exudates [PDF]
Natural Product Communications, 2012 The total phenolic content and antioxidant activity of 6 Salvia spp. exudates were measured to find new potential sources of natural antioxidants. Total phenolic content was assessed by a modified Prussian blue method, and the antioxidant activity by two
Laura Giamperi +5 more
doaj +6 more sources
The Total Antioxidant Capacity and the Total Phenolic Content of Rice Using Water as a Solvent. [PDF]
Int J Food Sci, 2021 Background. The present study evaluates the antioxidant properties of some Sri Lankan red rice varieties using water extracts. Methods. Water extracts of rice varieties Attakkari, Bg2907, and Bg407 were used in this study. The total antioxidant capacity was measured by ferric reducing antioxidant power (FRAP), 2,2-diphenyl-1-picrylhydrazyl (DPPH ...
Priyanthi C, Sivakanesan R.
europepmc +5 more sources
, 2023 Total phenolic content, total flavonoid content, hydrolyzable and condensed tannins of various extracts of pomegranate peels.
Iman Mahmoud (6940133) +3 more
core +1 more source
Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic [PDF]
BMC Research Notes, 2020 Abstract Objective To investigate the effect of cooking temperature and time on the total phenolic content, total flavonoid content and antioxidant activity of aqueous and ethanolic extracts of garlic. Results The mean total phenolic content of fresh garlic were 303.07 ± 6 ...
Thandiwe Alide +2 more
openaire +3 more sources
Biology and Life Sciences Forum, 2023 Three peanut genotypes were cultivated under ambient and elevated CO2 conditions. Elevated CO2 treatment was associated with higher total phenolic content (TPC) values in the shoots and roots of all genotypes. Seeds showed lower levels of TPC compared to
Nicola Novello +4 more
doaj +1 more source
Total Antioxidant Capacity and Phenolics Content in Apricot Fruits
International Journal of Fruit Science, 2007 ABSTRACT Food quality analysis that addresses the nutraceutical profile of produce is fast becoming an accepted profile, primarily highlighting the antioxidant capacity as a further quality index for many fruit and vegetables species. In this study the total antioxidant status of several apricot cultivars differing in ripening season, pomological ...
LECCESE, Annamaria +2 more
openaire +2 more sources
Borneo Journal of Pharmacy, 2020 Lansium domesticum Coor. is a fruit species from the Meliaceae family, which is a tropical plant native to Southeast Asia. Local citizens call it langsat, longkong, or duku and have used it as traditional medicine. The seeds of L.
Yamin Yamin +5 more
doaj +1 more source
Total Phenolic Content (TPC) v1 [PDF]
, 2020 The TPC from samples was determined by a colorimetric methodbased on the procedure described byZhou et al. [10]2 ml Folin-Ciocalteu (FC) reagent was added to 2 ml of diluted extracts.After 3 min, 750 µL of sodium carbonate anhydrous solution (7.5%, w/v) was added, and the mixture was adjusted to 10 ml with distilled water. After 2 h, the absorbance was
openaire +1 more source
Total phenolic content in fruit and vegetable peel extracts.
, 2022 Total phenolic content in fruit and vegetable peel extracts.
Rimsha Javed (12536909) +8 more
core +1 more source