Results 21 to 30 of about 2,115 (194)

Efek Pemanasan Skala Rumah Tangga terhadap Komponen Bioaktif Daun Kenikir (Cosmos caudatus)

open access: yesAgritech, 2019
Kenikir leaves (Cosmos caudatus) are one type of vegetable that is commonly consumed in Indonesia both in fresh or cooked forms. The research was aimed to investigate the effect of household scale heating (boiling, steaming, or microwave heating) on the ...
Ardiansyah Ardiansyah   +4 more
doaj   +4 more sources

Comparative Analysis of Different Natural Polymers as Coating Agents for Freeze-Dried Microencapsulation of Cosmos caudatus Kunth Compounds. [PDF]

open access: yesScientificWorldJournal
The flavonoid compounds in C. caudatus K., known for their various benefits, are prone to quick degradation, leading to reduced biological activity. This research aimed to evaluate the types of coatings: gum Arabic (GA), maltodextrin (MD), and a combination of both (MDGA) in C. caudatus K. extract microcapsules. The extract of C. caudatus K.
Zahara IA, Ulfa SM, Safitri A.
europepmc   +2 more sources

Eight Weeks of Cosmos caudatus (Ulam Raja) Supplementation Improves Glycemic Status in Patients with Type 2 Diabetes: A Randomized Controlled Trial. [PDF]

open access: yesEvid Based Complement Alternat Med, 2015
Objectives. Optimizing glycemic control is crucial to prevent type 2 diabetes related complications. Cosmos caudatus is reported to have promising effect in improving plasma blood glucose in an animal model. However, its impact on human remains ambiguous. This study was carried out to evaluate the effectiveness of C.
Cheng SH   +5 more
europepmc   +2 more sources

Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes. [PDF]

open access: yesInt J Food Sci, 2021
Edible plants have attracted increasing attention as functional foods as they are rich in bioactive compounds with health benefits, including antioxidant and immunomodulatory activities. However, scientific evidence of these health effects is limited. This study is aimed at determining antioxidant and immunomodulatory activities of 25 select vegetables,
Safriani N   +3 more
europepmc   +2 more sources

Effects of Cooking Method on the Antioxidant Activity and Inhibition of Lipid Peroxidation of the Javanese Salad "Pecel" Vegetables and Its Peanut Sauce Dressing. [PDF]

open access: yesInt J Food Sci, 2021
Vegetables are essential in our diet to maintain health, partly due to their antioxidant properties. A well‐known Javanese salad called “Pecel” is prepared by boiling the vegetables and dressed with seasoned peanut sauce. Cooking can reduce or improve the antioxidant properties of foods; therefore, the purpose of this study was to evaluate the effects ...
Tsiompah G, Murwani R, Maharani N.
europepmc   +2 more sources

Matrix Metalloproteinases on Skin Photoaging. [PDF]

open access: yesJ Cosmet Dermatol
ABSTRACT Background Skin aging is characterized by an imbalance between the generation and degradation of extracellular matrix molecules (ECM). Matrix metalloproteinases (MMPs) are the primary enzymes responsible for ECM breakdown. Intrinsic and extrinsic stimuli can induce different MMPs.
Feng C, Chen X, Yin X, Jiang Y, Zhao C.
europepmc   +2 more sources

EFFECT OF Cosmos caudatus LEAVES EXTRACT ON MORTALITY OF THE BLACK CUTWORM PESTS (Agrotis ipsilon)

open access: yesBioLink, 2023
Cosmos caudatus (Asteraceae) is one of Indonesia biodiversity which is usually used as a refugia plant on several crop fields. In Indonesia, this plant is widely consumed as salad and herbal medicine as well.
Rizka Efi Mawli, Devi Anggraini Putri
doaj   +1 more source

Peluang pengembangan produksi perikanan tangkap di wilayah Kabupaten Tegal dan Pekalongan pada masa mendatang

open access: yesAGROMIX, 2022
Introduction: The availability of food sources influences the abundance of insect pollinators. The interaction between plants and insect pollinators is a symbiotic mutualism.
Heri Ariadi   +3 more
doaj   +1 more source

Antiobesity effect of healthy food crops and functional foods: A systematic review of their mechanisms. [PDF]

open access: yesFood Sci Nutr
Obesity is of global concern, and the exploitation of several food crops has shown great prospects for management. The food component modified gut microbiota showing antiobesity effects. Thermogenesis and lipolysis are other common mechanisms of action, while enzymes involved in glucolipid metabolism are the major pathway explored.
Oladimeji BM, Adebo OA.
europepmc   +2 more sources

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