Results 151 to 160 of about 16,622 (172)

Editorial: Advances in Food Metabolomics for Functional Food Development and Analysis. [PDF]

Metabolites
Martinez-Martin MJP, Lloyd AJ.
europepmc   +1 more source

A genome-wide association study to elucidate the genetic basis of the cottonseed protein content in Upland cotton (<i>Gossypium hirsutum</i> L.). [PDF]

Breed Sci
Ai N, Zhao H, Feng G, Du L, Li B, Liu H, Zheng Z, Wang N, Tang X, Gao H, Ning K, Li C.   +11 more
europepmc   +1 more source

Preparation of an Edible Cottonseed Protein Concentrate and Evaluation of Its Functional Properties

International Journal of Food Sciences and Nutrition, 2007
Cottonseed could be used as a source of dietary protein for human food production. The cottonseed component, gossypol, is toxic, however, which has limited the potential of cottonseed in human food production.
Konstantinos Gerasimidis
exaly   +2 more sources

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Preparation and Identification of Antioxidant Peptides From Cottonseed Proteins

Food Chemistry, 2021
Zhipeng Yu, Shuang-Kui Du, Liying Wang
exaly  

Design and Experiment of Online Cottonseed Quality Sorting Device

Computers and Electronics in Agriculture, 2023
Hongzhou Zhang
exaly  

Graphene Oxide Functionalized Cottonseed-Lignin Resin With Enhanced Wet Adhesion for Woody Composites Application

Polymers, 2022
Nairong Chen, Jiuping Rao, Qinzhi Zeng
exaly  

Cottonseed Oil: A Review of Extraction Techniques, Physicochemical, Functional, and Nutritional Properties

Critical Reviews in Food Science and Nutrition, 2023
Muhammad Bilal, Iqra Yasmin, Khubaib Ali
exaly  

Cottonseed: A Sustainable Contributor to Global Protein Requirements

Trends in Food Science and Technology, 2021
Manoj Kumar, Ryszard Amarowicz, Surinder Singh   +2 more
exaly  

In Situ Alkaline Transesterification of Cottonseed Oil for Production of Biodiesel and Nontoxic Cottonseed Meal

Bioresource Technology, 2008
Zhi Yun, Junfeng Qian
exaly