Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgE [PDF]
Molecules, 2023 Food allergy is a potentially life-threatening health concern caused by immunoglobulin E (IgE) antibodies that mistakenly recognize normally harmless food proteins as threats.
Christopher P Mattison +2 more
exaly +6 more sources
Development of the Engineered “Glanded Plant and Glandless Seed” Cotton [PDF]
Food Chemistry Molecular Sciences, 2022 After fiber, cottonseed is the second most important by-product of cotton production. However, high concentrations of toxic free gossypol deposited in the glands of the cottonseed greatly hamper its effective usage as food or feed.
Idsz Dai, Bingliang Liu, Xiefei Zhu
exaly +7 more sources
Chemical Composition and Thermogravimetric Behaviors of Glanded and Glandless Cottonseed Kernels [PDF]
Molecules, 2022 Common “glanded” (Gd) cottonseeds contain the toxic compound gossypol that restricts human consumption of the derived products. The “glandless” (Gl) cottonseeds of a new cotton variety, in contrast, show a trace gossypol content, indicating the great ...
Modesto Olanya +2 more
exaly +8 more sources
Initial Formulation of Novel Peanut Butter-Like Products From Glandless Cottonseed [PDF]
Foods, 2023 Glandless (Gl) cottonseed is a unique cotton variety with only a trace content of toxic gossypol present. This new cottonseed raises the potential of its enhanced utilization as an agro-food for human consumption. In this work, Gl cottonseed kernels were
Huai Nan Cheng, Zhongqi He
exaly +5 more sources
Glandless, a tomato HD-ZIP transcription factor, is important for the gland formation of type VI trichomes. [PDF]
Plant JSUMMARY Tomato (Solanum lycopersicum) is a model plant to study glandular trichome development and their specialized metabolism, and several transcription factors (TF) regulating these intertwined traits and their network have been functionally ...
Zocca P +8 more
europepmc +5 more sources
Genetics and Breeding for Glandless Upland Cotton With Improved Yield Potential and Disease Resistance: A Review [PDF]
Frontiers in Plant Science, 2021 Glandless cotton (devoid of toxic gossypol) can be grown as a triple-purpose crop for fiber, feeds, and food (as an oil and protein source). However, its sensitivity to insect pests and its low yield due to the lack of breeding activities has prevented ...
Jinfa Zhang, Tom Wedegaertner
exaly +5 more sources
Storage Quality and Tocopherol Content of Crude Glandless Cottonseed Oil Under Accelerated Oxidation Conditions in Comparison With Commercial Cottonseed Oil [PDF]
FoodsCottonseed oil (CSO) is regarded as a nutritionally balanced oil, and is routinely used for food and cosmetics products. Autooxidation degrades oil storage quality and shortens the shelf life of oil products.
Sunghyun Nam, Zhongqi He, Scott Pelitire
exaly +5 more sources
Vicilin and legumin storage proteins are abundant in water and alkali soluble protein fractions of glandless cottonseed [PDF]
Scientific Reports, 2021 In this work, we sequentially extracted water (CSPw)- and alkali (CSPa)-soluble protein fractions from glandless cottonseed. SDS-Gel electrophoresis separated CSPw and CSPa to 8 and 14 dominant polypeptide bands (110–10 kDa), respectively.
Zhongqi He +3 more
doaj +3 more sources
Beni-Suef University Journal of Basic and Applied Sciences, 2023 Background The study was conducted to determine the nutrient composition and gossypol levels of glandless cottonseed (GCS), glandless cottonseed kernel (GCSK) glandless cottonseed meal (GCSM) and cottonseed kernel meal (GCSKM) obtained by cold pressing ...
Halil Erdem +2 more
exaly +3 more sources
Physiological, anatomical, and molecular responses of glanded and glandless cotton to chromium exposure [PDF]
Frontiers in Plant ScienceCotton seeds are a major source of high-quality proteins and edible oil, but their utilization is limited due to gossypol toxicity to humans and animals.
Samrana Samrana +7 more
doaj +3 more sources