Results 1 to 10 of about 16,622 (172)
FoodsDephenolized cottonseed protein is a high-protein product obtained through the further dephenolization of cottonseed meal or by removing the lint and shell of cottonseed, extracting the oil at a low temperature, and subsequently eliminating toxic ...
Bo Jiao, Qin Guo, Xuegang Huang
exaly +3 more sources
Animals, 2021 Research is ongoing to find nutritional methane (CH4) mitigation strategies with persistent effects that can be applied to grazing ruminants. Lipid addition to dairy cow diets has shown potential as means to decrease CH4 emissions.
Camila Muñoz +5 more
doaj +1 more source
Chemical Composition and Thermogravimetric Behaviors of Glanded and Glandless Cottonseed Kernels
Molecules, 2022 Common “glanded” (Gd) cottonseeds contain the toxic compound gossypol that restricts human consumption of the derived products. The “glandless” (Gl) cottonseeds of a new cotton variety, in contrast, show a trace gossypol content, indicating the great ...
Zhongqi He +3 more
doaj +1 more source
Compressive mechanical properties of cottonseed
Frontiers in Materials, 2023 Understanding cottonseeds’ basic physical parameters and compressive mechanical properties is necessary in seed cotton packing and cottonseed processing. In this study, the basic physical parameters of three cottonseed varieties (Huiyuan 720, Xinluzao 61,
Yuanzhao Zheng +13 more
doaj +1 more source
Plants, 2021 Cottonseed is an important source of protein, oil, and minerals for human health and livestock feed. Therefore, understanding the physiological and genetic traits influencing the nutrient content is critical.
Nacer Bellaloui +2 more
doaj +1 more source
Studies on colour fixation of the oil of mature, immature and damaged cottonseed
Grasas y Aceites, 1994 Oil was extracted from mature, inmature and damaged cottonseed with the acetone-hexane-water azeotrope (53:44:3 by volume). Mature cottonseed oil (M), 10% immature cottonseed oil in mature cottonseed oil (MIM) and 10% damaged cottonseed oil in mature ...
H. E. Helmy +2 more
doaj +1 more source
Genetics, Breeding and Genetic Engineering to Improve Cottonseed Oil and Protein: A Review
Frontiers in Plant Science, 2022 Upland cotton (Gossypium hirsutum) is the world’s leading fiber crop and one of the most important oilseed crops. Genetic improvement of cotton has primarily focused on fiber yield and quality.
Man Wu +6 more
doaj +1 more source
Productive and economic performance of feedlot young Nellore bulls fed whole oilseeds [PDF]
Revista Brasileira de Zootecnia, 2023 The effects of diets containing oilseeds were measured to evaluate the productive and economic parameters in the finishing of young, feedlot Nellore bulls.
Heitor Henrique Costa Valeriano +11 more
doaj +1 more source
Foods, 2023 Plant-based butters from nuts and seeds have steadily increased in consumer popularity due to their unique flavors and healthy nutritional properties. Oil content is a critical parameter to measure the proper consistency and stability of plant butter and
Zhongqi He +3 more
doaj +1 more source
Research progress on application of cottonseed meal in poultry production
Siliao yanjiu, 2023 Cottonseed meal is a high-yielding, nutrient-rich and unconventional protein feed resource, which is of great significance to solving the shortage of protein feed resources in China.
ZHENG Shi-wen +3 more
doaj