Results 21 to 30 of about 16,622 (172)

Carcass characteristics of zebu steers receiving different oleaginous grains - doi: 10.4025/actascianimsci.v35i3.14533

open access: yesActa Scientiarum: Animal Sciences, 2013
This research aimed to evaluate carcass traits of Zebu steers fed different oleaginous grains. Thirty one 23 months old zebu steers with 365 + 37.5 kg of live weight were used.
Dalton Mendes Oliveira   +5 more
doaj   +1 more source

Fontes de lipídeos e monensina na alimentação de novilhos Nelore e sua relação com a população de protozoários ciliados do rúmen Effects of feeding monensin and different sources of fat on the ruminal population of ciliate protozoa in Nellore steers

open access: yesRevista Brasileira de Zootecnia, 2005
Quatro novilhos Nelore, fistulados e canulados no rúmen, foram distribuídos em um delineamento quadrado latino 4 x 4, para avaliar o caroço de algodão e o sal de cálcio de ácidos graxos como fontes de gordura assim como o efeito da monensina em dietas ...
Amaury Camilo Valinote   +4 more
doaj   +1 more source

Acute toxicity of gossypol in northern bobwhites

open access: yesJournal of Applied Animal Research, 2019
Gossypol, a secondary metabolite found in cotton (Gossypium spp.), is known to be toxic to a variety of animals, particularly monogastric mammals and commercial poultry (Gallus domesticus).
Amy L. Farthing   +4 more
doaj   +1 more source

Intake, apparent digestibility, production, and composition of milk from cows fed diets with different sources of lipids

open access: yesRevista Brasileira de Zootecnia, 2016
The objective of this study was to evaluate the effect of different sources of lipids in the diets of dairy cows on the intake and digestibility of nutritional fractions, and milk production and composition.
Rogério Mendes Murta   +7 more
doaj   +1 more source

Aflatoxin Contamination of Milk Produced in Peri-urban Farms of Pakistan: Prevalence and Contributory Factors

open access: yesFrontiers in Microbiology, 2020
Aflatoxin M1 contamination of milk in Pakistan, like many developing countries, is poorly understood. The present study was therefore conducted to determine AFM1 contamination of milk and its contributory factors in Pakistan.
Agha Waqar Yunus   +18 more
doaj   +1 more source

Effect of replacement of sugarcane by oilseed press cakes in greenhouse gases and volatile fatty acids production in vitro

open access: yesActa Scientiarum: Animal Sciences, 2016
This study aimed to evaluate the production of methane, carbon dioxide, and volatile fatty acids and changes in ruminal pH in vitro with oilseed press cakes inclusion, such as, cottonseed, sunflower, castor bean, moringa and jatropha at four different ...
Milenna Nunes Moreira   +5 more
doaj   +1 more source

Induction and Enhancement of Bacteriocin Production (Review)

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT Conventionally, bacteriocins are produced by microorganisms on complex substrates, released as semi‐purified preparations or crude fermentates. These bacteriocin‐containing products often exhibit unsatisfactory purity, low active‐substance content, and high production costs, limiting their commercialization and use. This review aims to analyze
Oksana Knysh, Artur Martynov
wiley   +1 more source

Bulletin: Number 546: Experiments with Cottonseed Meal

open access: yes, 1927
39 pages, 1 article*Experiments with Cottonseed Meal* (Stewart, F.
Stewart, F. C.   +1 more
core   +5 more sources

Assessment of the effects of microwave‐produced biodiesel blends on electric generator performance and emissions

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract Biodiesels are emerging as alternatives to diesel fuel. However, to be a feasible solution, biodiesels must meet strict criteria including high efficiency and minimal environmental impact. The current study focuses on evaluating ethyl ester biodiesel and its blends with diesel fuel to assess their potential.
Ilham Yahya   +6 more
wiley   +1 more source

Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgE

open access: yesMolecules, 2023
Food allergy is a potentially life-threatening health concern caused by immunoglobulin E (IgE) antibodies that mistakenly recognize normally harmless food proteins as threats.
Christopher P. Mattison   +4 more
doaj   +1 more source

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