Results 41 to 50 of about 16,622 (172)
, 1915 Bulletin No. 106 - I. Cottonseed Cake vs. Cold Pressed Cottonseed Cake for Beef Cows. II. Mixed Grains vs.
No Author (8173005)
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández +6 more
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Integrating spectral and image information for prediction of cottonseed vitality
Frontiers in Plant Science, 2023 Cotton plays a significant role in people’s lives, and cottonseeds serve as a vital assurance for successful cotton cultivation and production. Premium-quality cottonseeds can significantly enhance the germination rate of cottonseeds, resulting in ...
Qingxu Li, Wanhuai Zhou, Hongzhou Zhang
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CROSS-HEDGING COTTONSEED MEAL [PDF]
, 2017 This study examines the feasibility of cross-hedging cottonseed meal with soybean meal futures. A simple linear regression of cottonseed meal cash prices on soybean meal futures provides a direct price movement relationship.
Rahman, Shaikh Mahfuzur +2 more
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Right to Food in Sub‐Saharan Africa: Challenges, Policies, and Sustainable Strategies
Sustainable Development, EarlyView.ABSTRACT This article examines the multifaceted issue of food security in Sub‐Saharan Africa and the critical importance of upholding rights to food in the region. It explores the challenges posed by food insecurity, analyzes existing policies and interventions, and proposes sustainable strategies to enhance food security.
Helen Onyeaka +6 more
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Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Aflatoxins, toxic metabolites produced by Aspergillus species, are frequently reported contaminants of dairy cattle feed worldwide, particularly in tropical and subtropical regions where climatic conditions favor fungal growth, and they can be transferred into milk and dairy products.
Queenta Ngum Nji +3 more
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Used of pesticides in cottonseed cultivars. Present trends.
Grasas y Aceites, 1997 The paper reviews the world production of cotton and the use of pesticides in its growth. The risks derived from their abuse, especially chlorinated ones, are commented.
M. J. Martínez, M. Crespi
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Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini +4 more
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Effect of some degossypolisation treatments of cottonseed meal on its functional properties
Grasas y Aceites, 1993 The presence of gossypol is a limiting factor in the use of cottonseed meal for animal feed and human foods. Gossypol in the free form has been found to be toxic to monogastric animals and the Protein Advisor Group of U.N.
S. S. Mohamed
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Reviews in Aquaculture, Volume 19, Issue 1, January 2027.Omega‐3 LC‐PUFA lie at the intersection of aquaculture performance and human nutrition. Deployment of w3 LC‐PUFA rich microalgal oils derived from low trophic levels offers credible long‐term sustainable solutions, taking full account of the potential environmental footprints and benefits in terms of human nutrition and health.
Sadasivam Kaushik, Douglas R. Tocher
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