Results 31 to 40 of about 16,622 (172)

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Insights into Cottonseed Cultivar Identification Using Raman Spectroscopy and Explainable Machine Learning

Agriculture, 2023
Securing authentic cottonseed identity information is crucial for preserving the livelihoods of farmers. Traditional seed identification methods are generally time-consuming, and have a high degree of difficulty.
Jianan Chi, Xiangxin Bu, Xiao Zhang, Lijun Wang, Nannan Zhang   +4 more
doaj   +1 more source

Extraction and detection of free-gossypol in cottonseed samples v1

, 2017
Thissimple and rapid chromatographic detection method was developed and validated in order to accurately quantify trace levels of free gossypol in different cotton materials, including cottonseed, cottonseed cake and cottonseed cake treated with ...
Felix Gonçalves de Siqueira, Robert Neil Gerard Miller, José Antônio de Aquino Ribeiro, Clemente Batista Soares Neto, Aparecido Almeida Conceição, Simone Mendonça   +5 more
core   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

Biosurfactant‐assisted recovery and remediation of hydrocarbons from oily sludge using a mobile aerated washing system

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND The oil industry generates oily sludge, the accumulation of which poses a serious environmental problem. Conventional methods require high costs, specialized equipment, and qualified personnel. This waste can be treated using biosurfactants.
Maria Eduarda Pereira da Silva, Fabíola Carolina Gomes de Almeida, Gabriel Neves da Motta Silveira, Bruno Humberto de Almeida Silva, Maria da Glória Conceição da Silva, Celmy Maria Bezerra de Menezes Barbosa, Leonie Asfora Sarubbo   +6 more
wiley   +1 more source

Assimilation and return of nutrient elements by plants in soil and impact of crop residues on soil fertility in short cotton rotations

Растениевъдни науки, 2015
To develop a highly efficient the short cycled rotations which provide conservation and improvement soil fertility, of Silt Loam Calcic Xerosol (FAO, 2003) of Tashkent region and the results of the investigations recommend and inculcate to agricultural ...
Abdulaly Iminov, Fazliddin Namazov, Bakhodir Khalikov   +2 more
doaj  

Aflatoxin Contamination of Bt and Non-Bt Cottonseed

, 1998
Transgenic Bt cotton varieties that are resistant to pink bollworm should sustain less feeding damage to bolls and cottonseed, compared to non-Bt varieties that are more susceptible to feeding damage by pink bollworm larvae.
Wakimoto, Del, 1947-, Knowles, Tim C., Keavy, Mike, Wakimoto, Vic   +3 more
core   +3 more sources

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

CROSS-HEDGING COTTONSEED MEAL [PDF]

This study examines the feasibility of cross-hedging cottonseed meal with soybean meal futures. The simple linear regression of cottonseed meal cash prices on soybean meal futures provides a direct price movement relationship.
Rahman, Shaikh Mahfuzur, Costa, Ecio de Farias, Turner, Steven C.   +2 more
core   +2 more sources

Effect of increasing dietary inclusion of whole cottonseed on nutrient digestibility and milk production of high-producing dairy cows

Journal of Dairy Science
: We determined the effects of increasing the dietary inclusion of whole cottonseed (WCS) on nutrient digestibility and the milk production responses of high-producing dairy cows.
A.M. Bales, J.M. dos Santos Neto, A.L. Lock   +2 more
doaj   +1 more source