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Phospholipids from industrial cottonseed meal

Chemistry of Natural Compounds, 1983
The qualitative and quantitative compositions of the phospholipids isolated from industrial cottonseed meal have been studied. The meal contains a mixture of phospholipids that may be a source for the production of individual phospholipids. The total and position distributions of the fatty acid radicals in individual phospholipids have been determined.
F. Yu. Gazizov   +2 more
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Effects of dietary cottonseed meal and iron‐treated cottonseed meal in different laying hen genotypes

British Poultry Science, 1991
The effects of dietary screw-pressed cottonseed meal (CSM) and iron-treated CSM on laying performance and discolourations in eggs were examined in a range of hen genotypes. In experiment 1, six genotypes, obtained at point-of-lay from various sources, were fed on a non-CSM diet, a diet with 300 g CSM/kg, and a diet containing iron-treated CSM at 300 g ...
S, Panigrahi, T R, Morris
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Homogeneous lecithin from cottonseed meal

Chemistry of Natural Compounds, 1984
The possibility of using industrial cottonseed meal for the production of homogeneous lecithin has been shown.
Kh. Karshiev   +2 more
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Cottonseed meal with enzyme complex for finishing pigs

Tropical Animal Health and Production, 2021
This work evaluated the digestibility of the experimental diets, the performance and the economic viability of pigs in the finishing phase fed with diets containing increasing levels of cottonseed meal (CM) with enzymatic complex. In the digestibility test, 35 barrows with an average weight of 54.54 ± 2.49 kg were used and for the performance and ...
Jone Rodrigues da Silva   +6 more
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Cottonseed oil and meal utilization

Journal of the American Oil Chemists' Society, 1968
AbstractFor five consecutive years world‐wide production of cottonseed has set new highs, and cottonseed is more valuable as a source of food, feed, and fiber than ever before. However this paper is primarily concerned with the utilization of cottonseed oil and meal in the United States.During the three‐year period, 1963–65, U.S. farmers received about
K. M. Decossas   +3 more
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Wool production of sheep supplemented with cottonseed meal and formaldehyde-treated cottonseed meal

Australian Journal of Experimental Agriculture and Animal Husbandry, 1971
Cottonseed meal, which had been mechanically extracted, was treated with varying quantities of formaldehyde (HCHO) ranging from 0.125 to 1.500 per cent (w/w). Solubility of the nitrogen molar saline in untreated meal was 17.3 per cent, and in HCHO-treated meals ranged from 10.2 to 3.2 per cent.
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Viscosity of cottonseed meal dispersions

Journal of the American Oil Chemists' Society, 1951
SummaryIt has been shown that the apparent viscosities of cottonseed meal dispersions depend on the concentration of meal in the dispersion, the concentration of sodium hydroxide in the dispersion, and the addition of trichloroacetate ion and that the viscosities of the glue dispersions are independent of the nitrogen solubilities of the protein ...
Joseph T. Hogan, Jett C. Arthur
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Premature farrowings caused by feeding cottonseed meal

Australian Veterinary Journal, 1990
SUMMARY Increasing the level of cottonseed meal (CSM) in sow diets from <5% to 10% increased the incidence of premature farrowings (gestation length < 111 days) from 1.1 % to 2.7% (p< 0.001) and reduced the mean gestation length from 114.07 ± 1.53 to 113.70 ± 1.59 days (p< 0.0001). Survival of piglets born prematurely was poor.
R J, Love, A J, Peacock, G, Evans
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Oil fixation in cottonseed meals

Journal of the American Oil Chemists' Society, 1965
AbstractA fraction of the lipid material in cottonseed is fixed in the meal during processing in an oil mill and cannot be extracted with petroleum ether. This relatively unknown and unrecognized 舠fixed oil舡 fraction may vary in quantity in different meals.
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Nutrient composition of Greek cottonseed meal

Animal Feed Science and Technology, 1987
Abstract Forty-two samples of Greek cottonseed meals prepared by removing the oil by pre-press solvent processing were analysed. Ranges in composition (% dry matter) were crude protein 41.1–48.3, ether extract 0.46–2.29, crude fibre 14.7–17.3 and ash 6.15–6.85.
G. Papadopoulos, E. Ziras
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