Results 41 to 50 of about 3,768 (181)

Impact of Soybean Meal, Mustard Meal, Rapeseed Meal and Black Cumin on Production Performance, Egg Quality and Gut Microflora of Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
The inclusion of novel protein sources such as mustard meal, rapeseed meal and black cumin in layer diets demonstrates promising results without compromising egg quality, improves body weight gain and reduced gut microflora and Escherichia coli. Overall, strategically integrating these alternative protein sources shows potential for cost savings ...
Md Abubakar Siddik, Mst Afroza Khatun, Sweety Rani Mondal, Shoriful Islam, Md. Azizul Haque, Khadiza Akter Brishty, Hemayet Hossain, Md. Mahfujur Rahman   +7 more
wiley   +1 more source

Is Maize Gluten a Sustainable and Effective Aquafeed Protein?

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Maize gluten meal (MGM) can be considered unbalanced in its amino acid profile when used as a fishmeal replacement in aquafeeds. To address this, the present study evaluated MGM as the primary dietary protein source at two inclusion levels in common carp (Cyprinus carpio), with supplementation of crystalline essential amino acids (EAA).
Ronan Cooney, Ben Gilchriest, Simon J Davies, Alex H L Wan   +3 more
wiley   +1 more source

Protein sources for crossbred dairy cows in the semiarid

Revista Brasileira de Zootecnia, 2012
Alternative sources of protein for lactating cows were evaluated in this study with respect to intake, digestibility, milk yield and milk composition. Eight multiparous Holstein/Gyr cows were simultaneously distributed in two 4 × 4 latin squares.
Viviany Lúcia Fernandes dos Santos, Marcelo de Andrade Ferreira, Adriana Guim, Fabiana Maria da Silva, Stela Antas Urbano, Emmanuelle Cordeiro da Silva   +5 more
doaj   +1 more source

Engineering Gossypol‐Free Cottonseeds for Future Global Food Security and Agricultural Sustainability

Food Frontiers, Volume 7, Issue 1, January 2026.
This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari, Muhammad Yousaf Shani, Junfeng Tang, Hui Fang, Muhammad Jawad Umer, Fang Liu, Kai Wang, Dengbing Yao, Muhammad K. R. Khan, Baohua Wang   +9 more
wiley   +1 more source

Nitrogen utilization: By growing lambs fed normal, low protein, or nitrogen-enriched cottonseed meal

California Agriculture, 1966
This study indicates that the feeding of nitrogen-enriched low protein cottonseed meal had no apparent detrimental effects upon nitrogen retention or nitrogen and energy digestibility, as determined with growing lambs.
N Hinman, G Lofgreen, W Garrett
doaj  

Chemical Composition of Defatted Cottonseed and Soy Meal Products. [PDF]

PLoS ONE, 2015
Chemical composition is critical information for product quality and exploration of new use. Hence defatted cottonseed meals from both glanded (with gossypol) and glandless (without gossypol) cotton seeds were separated into water soluble and insoluble ...
Zhongqi He, Hailin Zhang, Dan C Olk
doaj   +1 more source

Edible Seeds in the Fight Against Hypertension: A Review of In Vitro, In Vivo, and Clinical Evidences With a Mechanistic Insight of Bioactive Compounds

Food Frontiers, Volume 7, Issue 1, January 2026.
The presented review provides the potential antihypertensive benefits of traditionally employed edible seeds, presenting new perspectives and avenues for future research. ABSTRACT Hypertension, often referred to as a silent killer, is responsible for 7.5 million deaths, representing approximately 12.8% of all global mortality.
Jinmin Shi, Mohamad Fawzi Mahomoodally, Ahmed Abduljalal Abduljabbar, Ruttun Bushra Umme Zainab, Katharigatta N. Venugopala, Gokhan Zengin, Sakina Yagi, Meng‐Yao Li, Xuebo Hu   +8 more
wiley   +1 more source

Thermal Degradation and Safety of Repeatedly Heated Palm Kernel Oil During Deep Frying

Food Safety and Health, Volume 4, Issue 1, Page 147-155, January 2026.
The current investigation has revealed a strong correlation between the rate of release of peroxide, free fatty acid, and saponification value of palm kernel oil during continuous thermal degradation. Conversely, the moisture content in the oil showed an inverse relation with the other quality indicators of the repeatedly heated palm kernel.
Eric Owusu Mensah, Isaac Kudomor
wiley   +1 more source

Screening and Identification of Gossypol-degrading Bacteria and Studies on Solid State Fermentation of Cottonseed Meal

Shipin gongye ke-ji, 2022
Objective: The purpose of this study was to isolate bacteria capable of degrading gossypol and study their growth and degradation characteristics and detoxification effect on gossypol in cottonseed meal, which provided basis for further study on the ...
Feng WANG, Weishu ZHANG, Ying CUI, Linyan YE, Mengtuo LI, Weisi ZENG, Huan ZHOU, Nan LIU, Dazhong YAN   +8 more
doaj   +1 more source

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

Food Safety and Health, Volume 4, Issue 1, Page 67-81, January 2026.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani, Tanmay Hazra, Anamika Das, Subhadip Manik, Ayon Tarafdar, Swarnima Dey, Umesh Singh   +6 more
wiley   +1 more source