Results 1 to 10 of about 18,942 (175)

Desenvolvimento embrionário e eclodibilidade de ovos de codornas armazenados por diferentes períodos e incubados em umidades e temperaturas distintas Embrionary development and hatchability of quail eggs stored for different periods and incubated at different humidity and temperatures levels

Revista Brasileira de Zootecnia, 2006
Objetivou-se avaliar parâmetros relativos à incubação de ovos férteis de codornas japonesas. Os ovos foram armazenados por três períodos (0, 72 e 144 horas) e incubados em duas umidades relativas (55 e 65%) e duas temperaturas (36,5 e 37,5°C ...
Adriana Ayres Pedroso, Marcos Barcellos Café, Nadja Susana Mogyca Leandro, José Henrique Stringhini, Leandro Silva Chaves   +4 more
doaj   +1 more source

Codorniz común – Coturnix coturnix (Linnaeus, 1758)

, 2022
A comprehensive review of the natural history of the Common quail Coturnix coturnix in Spain.
Puigcerver, Manel, Sardà-Palomera, Francesc, Rodríguez-Teijeiro, José Domingo   +2 more
  +5 more sources

Composição química e valor energético de alimentos de origem animal utilizados na alimentação de codornas japonesas Chemical composition and energy value of food of animal origin used in diets for Japanese quails

Revista Brasileira de Zootecnia, 2011
Avaliaram-se a composição química e o valor energético de farinhas de resíduos de abatedouro para machos de codornas japonesas (Coturnix coturnix japonica).
Marcelle Santana de Araujo, Sergio Luiz de Toledo Barreto, Paulo Cezar Gomes, Juarez Lopes Donzele, Will Pereira de Oliveira, Matheus Henrique Valeriano   +5 more
doaj   +1 more source

Exigência nutricional de lisina para codornas européias machos de 21 a 49 dias de idade Nutritional requirements of lysine for male European quails from 21 to 49 days old

Revista Brasileira de Zootecnia, 2006
O experimento foi conduzido como objetivo de estimar a exigência de lisina total para codornas européias (Coturnix coturnix coturnix) machos de 21 a 49 dias de idade.
Sergio Luiz de Toledo Barreto, Marcelle Santana de Araujo, Regina Tie Umigi, Juarez Lopes Donzele, Tatiana Cristina da Rocha, Sandra Regina Freitas Pinheiro, Rafael Bastos Teixeira, Franklin Vitor de Souza Abreu, Rodrigo Fortes Silva   +8 more
doaj   +1 more source

Dietary inclusion of parboiled whole rice bran on production of meat quails [PDF]

Revista Ciência Agronômica, 2023
The use of non-conventional feeds in poultry farming can reduce production costs, mainly because of its low cost, availability and chemical composition. Thus, parboiled whole rice bran (PWRB) appears as a potential use in feeding quails.
Ednardo Rodrigues Freitas, Thalles Ribeiro Gomes, Rafael Carlos Nepomuceno, Edibergue Oliveira dos Santos, Pedro Henrique Watanabe, Germano Augusto Jerônimo do Nascimento   +5 more
doaj   +1 more source

Efeito de diferentes níveis de proteína e energia sobre o rendimento de carcaça de codornas européias Effect of protein and energy levels on carcass yield of European quails

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2005
Avaliou-se o rendimento de carcaça de codornas européias de corte (Coturnix coturnix coturnix) no 42º dia de idade, alimentadas com dietas contendo quatro níveis de proteína e dois níveis de energia. O delineamento experimental foi inteiramente ao acaso,
G.S.S. Corrêa, M.A. Silva, D.O. Fontes, A.B. Corrêa, A.C.C. Euler, A.B. Fridrich, I.C. Ferreira, R.V. Ventura, J.E. Rufino, B.D. Valente   +9 more
doaj   +1 more source

Phytase supplementation maintains productive performance, egg quality, and blood biochemical profile in Japanese quails fed phosphorus-reduced diet

Czech Journal of Animal Science
This study aimed to investigate the effects of phytase supplementation in phosphorus (P)-reduced diet on the productive performance, egg quality, calcium (Ca) utilisation, and blood profile of Japanese quails.
Adi Magna Patriadi Nuhriawangsa, Adi Ratriyanto   +1 more
doaj   +1 more source

Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes

Brazilian Journal of Poultry Science, 2008
Studies on the detection of animal by-products in poultry meat are rare, and non-existent on quail meat. This study aimed at detectiong increasing levels of poultry offal meal (POM) in quail meat, using carbon (13C/12C) and nitrogen (15N/14N) stable ...
C Móri, EA Garcia, C Ducatti, JC Denadai, R Gottmann, MAO Mituo   +5 more
doaj   +1 more source

THE QUAIL, Coturnix coturnix, AS A LABORATORY ANIMAL [PDF]

Journal of the Experimental Analysis of Behavior, 1962
The quail, Coturnix coturnix, is small, gentle, hardy, adaptable, easy to house, and economical to maintain. Wetherbee and Jacobs (1960) call it the “Drosophila of the avian laboratory,” and yet this charming bird is virtually unknown to the psychological laboratory.
E P, REESE, T W, REESE
openaire   +2 more sources

Effect of silver nanoparticles in the liver of female quail (Coturnix coturnix )

مجلة بغداد للعلوم, 2015
This study aimed to identify the alterations of liver in the quail (Coturnix coturnix) exposed by nanosilver particles.45 quail (females) were collected from agriculture research center in Abu-Ghraib, divided into (6) groups including: T1(12 quails were ...
Baghdad Science Journal
doaj   +1 more source